Life is sweet

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Life is sweet

机译：生活是甜蜜的

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Manoeuvring a tractor up and down rows of sugarcane on his 3,000-acre (1,200 hectare) farm in Louisiana's Terrebonne Parish, Wallace Ellender, a fifth-generation farmer, shouts over the din that he is feeling an unfamiliar sense of optimism. With sugar prices at record highs recently, he anticipates sweet profits after two decades of hard times.rnLouisiana is America's second-largest sugarcane producer, pumping $1.7 billion into a region with a historically high poverty rate made worse by the devastation of Hurricane Katrina. Almost all Louisiana's sugarcane farms are, like Mr Ellender's, family-owned; in Florida, America's top-producing sugar state, almost all of the sugar is in the hand of agribusiness.

机译：第五代农民华莱士·埃伦德（Wallace Ellender）在路易斯安那州Terrebonne Parish的3,000英亩（1,200公顷）农场上，用拖拉机在成排的甘蔗上上下移动，对那个喧闹声大喊，他感到自己不熟悉乐观的感觉。由于近期糖价创出历史新高，他预计在经历了二十年的艰辛之后将获得可观的利润。路易斯安那州是美国第二大甘蔗生产国，向卡特里娜飓风造成的历史高贫困地区注入了17亿美元。就像艾伦德先生的家族一样，路易斯安那州几乎所有的甘蔗农场都是家族拥有的。在美国产量最高的食糖州佛罗里达州，几乎所有食糖都掌握在农业综合企业手中。

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《The economist》 |2010年第8679期|P.4446|共2页
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1. Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4-to 6-year-old Ghanaian children: follow-up of a randomized controlled trial [J] . Okronipa Harriet, Arimond Mary, Arnold Charles D., The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2019,第4期

机译：在早期生命期间暴露于略带甜的脂质营养素，不会增加4比6岁的加纳儿童中最受欢迎的甜味水平：随机对照试验的随访
2. Application of Sweetness Inhibitor, Na+-2-(4-Methoxyphenoxy)propanoic Acid, to Modify Sweetness and to Improve Shelf Life and Texture in Pound Cake [J] . Sung Kyu Lee, Moo Yeol Baik, Hyuk Rae Jang, Korean Journal of Food Science and Technology . 2008,第5期

机译：甜味抑制剂Na + -2-（4-甲氧基苯氧基）丙酸的应用，以改善甜味并改善磅饼的保质期和质感
3. Both infantile stimulation and exposure to sweet food lead to an increased sweet food ingestion in adult life. [J] . Silveira PP, Portella AK, Crema L, Physiology & behavior . 2008,第4a5期

机译：婴儿的刺激和甜味食物的暴露都会导致成人甜味食物的摄入增加。
4. EFFECT OF DIFFERENT PACKAGING METHODS AND COLD STORAGE ON QUALITY AND SHELF LIFE OF RED SWEET PEPPER [C] . Sheng LIU, Dan WANG, Lie JIA, International Institute of Refrigeration;IIR International congress of refrigeration;Ministry of Economy, Trade and Industry;Ministry of Agriculture, Forestry and Fisheries . 2015

机译：包装方法和冷贮对红甜椒品质和保质期的影响
5. Impact of Supplementation with a Slightly Sweet Lipid-Based Nutrient Supplement Early in Life on Sweet Taste Preference and Sweet Food and Beverage Preference or Consumption Among Preschool-Aged Children in Ghana: A Follow-up of a Randomized Controlled Trial [D] . Okronipa, Harriet Eyram Teiko. 2018

机译：在生命早期补充略微基于脂质的营养补充剂对加纳学龄前儿童的甜味偏爱，甜食和饮料偏爱或消费的影响：一项随机对照试验的随访
6. Effects of Sweet-Liking on Body Composition Depend on Age and Lifestyle: A Challenge to the Simple Sweet-Liking—Obesity Hypothesis [O] . Vasiliki Iatridi, Rhiannon M. Armitage, Martin R. Yeomans, 2020

机译：甜味喜欢对身体成分的影响取决于年龄和生活方式：对简单的甜味肥胖假设的挑战
7. Qualidade e vida útil pós-colheita de melancia Crimson Sweet, comercializada em Mossoró Quality and postharvest shelf life of Crimson Sweet watermelon marketed in Mossoró [O] . Sebastião Elviro de Araújo Neto, Oscar Mariano Hafle, Fábio de Lima Gurgel, 2000

机译：Crimson sweet西瓜的质量和保质期，以mossoró销售，mossoró销售的Crimson sweet西瓜的采后保质期

Life is sweet

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