Some people might want a "double tall skinny hazelnut decaf latte", but Howard Schultz is not one of them. The chairman and "chief global strategist" of the Starbucks coffee chain prefers a Sumatra roast with no milk, no sugar and poured from a French press—the kind of pure coffee, in fact, favoured by those coffee snobs who sneer at Starbucks, not just for its bewildering variety of choice and flavours (55,000 different drinks, by the company's count), but for its very ubiquity-over 10,500 locations around the world, increasing at a rate of five a day, and often within sight of each other.
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