Three-objective optimization of a novel triple-effect absorption heat transformer combined with a water desalination system

Mahmoudi S. M. S.; Salehi S.; Yari M.

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Three-objective optimization of a novel triple-effect absorption heat transformer combined with a water desalination system

机译：新型三效吸收式热转换器与水淡化系统的三目标优化

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摘要

A novel triple-effect absorption heat transformer is proposed and compared with a most studied configuration of triple-effect absorption heat transformer and a Modified form of it from the viewpoint of exergoeconomics. All systems are integrated with water desalination system to produced distilled water. Sensitivity analyses are performed to identify the influence on the systems' performance of such decision parameters as the temperatures of evaporator, condenser, absorber and absorbing evaporators for all the configurations. Then a three-objective optimization is accomplished to specify the optimal design points for the purpose of minimizing the product unit cost and maximizing the exergy coefficient of performance as well as the distilled water mass flow rate. In this regard, the Pareto frontiers are plotted for all the systems. The results show that, under the optimized conditions, the exergy coefficient of performance and distilled water mass flow rate for the proposed configuration can be higher by 16% and 38% with respect to the corresponding values in the other two systems. In addition, it is observed that the maximum gross temperature lift in the proposed system is about 20-40% higher than those in the other systems. (C) 2017 Elsevier Ltd. All rights reserved.

机译：提出了一种新型的三效吸收式换热器，并从能效经济学的角度将其与研究最多的三效吸收式换热器及其改进形式进行了比较。所有系统都与脱盐系统集成在一起以生产蒸馏水。进行灵敏度分析，以确定所有配置的决策参数（如蒸发器，冷凝器，吸收器和吸收式蒸发器的温度）对系统性能的影响。然后，实现了一个三目标优化，以指定最佳设计点，以最大程度地降低产品单位成本，最大化性能的火用系数以及蒸馏水的质量流量。在这方面，绘制了所有系统的帕累托边界。结果表明，在最佳条件下，与其他两个系统中的相应值相比，所提出的配置的性能（火用）系数和蒸馏水质量流量可以分别高出16％和38％。另外，观察到，所提出的系统中的最大总温度升高比其他系统中的最高总升高约20-40％。（C）2017 Elsevier Ltd.保留所有权利。

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来源
《Energy Conversion & Management》 |2017年第4期|131-147|共17页
作者
Mahmoudi S. M. S.; Salehi S.; Yari M.;
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作者单位

Univ Tabriz, Fac Mech Engn, Tabriz, Iran;

Univ Tabriz, Fac Mech Engn, Tabriz, Iran;

Univ Tabriz, Fac Mech Engn, Tabriz, Iran;

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收录信息美国《科学引文索引》(SCI);美国《工程索引》(EI);
原文格式 PDF
正文语种 eng
中图分类
关键词
Triple-effect absorption heat transformer; Exergoeconomic; Three-objective optimization; Desalination;

机译：三效吸收换热器;经济性;三目标优化;淡化;

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专利

1. Three-objective optimization of water desalination systems based on the double-stage absorption heat transformers [J] . Yari M., Salehi S., Mahmoudi S. M. S. Desalination: The International Journal on the Science and Technology of Desalting and Water Purification . 2017,第期

机译：基于双级吸收热变压器的水脱盐系统的三目标优化
2. Simulation and optimization of novel configurations of triple absorption heat transformers integrated to a water desalination system [J] . Mehrdad Khamooshi, Kiyan Parham, Fuat Egelioglu Desalination: The International Journal on the Science and Technology of Desalting and Water Purification . 2014,第Null期

机译：集成到海水淡化系统中的三重吸收式热转换器的新型配置的仿真和优化
3. Thermoeconomic assessment of a geothermal based combined cooling, heating, and power system, integrated with a humidification-dehumidification desalination unit and an absorption heat transformer [J] . Ghiasirad Hamed, Asgari Nima, Saray Rahim Khoshbakhti, Energy Conversion & Management . 2021,第May期

机译：热经济评估地热基于地热的组合冷却，加热和电力系统，与加湿除湿脱盐单元和吸收热变压器集成
4. The Combined Solar with a Dual Heat Source Heat Pump Applied in a Greenhouse Heating System - an Operation Optimization of Water Source Heat Pump [C] . Xianpeng Sun, Zhirong Zou, Yue Zhang International Conference on Mechanical, Industrial, and Manufacturing Technologies . 2014

机译：具有双热源热泵的组合太阳能在温室供暖系统中应用 - 水源热泵的运行优化
5. Thermodynamic optimization of a solar system for cogeneration of water heating/purification and absorption cooling. [D] . Hovsapian, Zohrob O. 2009

机译：太阳能系统的热力学优化，用于水加热/净化和吸收冷却的热电联产。
6. Thermodynamic Analysis and Optimization of a High Temperature Triple Absorption Heat Transformer [O] . Mehrdad Khamooshi, Kiyan Parham, Mortaza Yari, -1

机译：高温三吸收热变压器的热力学分析与优化
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. Conceptual Design and Optimization of a Versatile Absorption Heat Transformer [R] . Perez-Blanco, H., Patterson, M. R. 1986

机译：多功能吸收式热变换器的概念设计与优化

Three-objective optimization of a novel triple-effect absorption heat transformer combined with a water desalination system

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