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首页> 外文期刊>日本作物學會紀事 >(I) Studies on the Causes Relating to the Difference of Dry Matter Content of Sweet Potatoes : (11) The relation between daily changes of osmotic pressure in different parts of sweet potatoes, particulary in root-tuber and dry matter content
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(I) Studies on the Causes Relating to the Difference of Dry Matter Content of Sweet Potatoes : (11) The relation between daily changes of osmotic pressure in different parts of sweet potatoes, particulary in root-tuber and dry matter content

机译:(i)研究与甘薯干物质含量差异有关的原因:(11)甘薯不同部分渗透压的日常变化关系,根块茎和干物质含量的颗粒状

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The experiments were made to know how the differences of daily changes of osmotic pressure are between varieties which have high dry matter content and those of low dry matter content. Generally the osmotic pressure increases in the morning and decreases in the afternoon, but the osmotic pressure in the varieties having high percentage of dry matter content (Norin 1, Genji, Gifu 1) drops rather gradually in the afternoon, while those having low percentage of dry matter content (Okinawa 100, Chabo, Ibaraki 1) show a sudden drop in the afternoon or no increasing from the beginning and a gradual falling. Osmotic pressure in the varieties having middle dry matter content was proved apt to be intermediate between two groups above mentioned. From these results it was made clear that the daily changes of osmotic pressure in the varieties having high percentage of dry matter are quite different from those of varieties having low percentage of dry matter content.
机译:进行实验以了解渗透压日常变化的差异是如何在具有高干物质含量和低干物质含量的品种之间的差异。一般来说,渗透压在早晨增加并在午后减少,但是在午后具有高百分比的干物质含量(Norin 1,Genji,Gifu 1)的品种中的渗透压,而且在午后逐渐逐渐逐渐逐渐下降干物质含量(冲绳100,Chabo,ibaraki 1)在下午突然下降,或者从开始和逐渐下降中没有增加。在上述两组之间证明了具有中间干物质含量的品种中的渗透压。从这些结果来看,明确表示,具有高百分比干物质的品种中的渗透压的日常变化与干物质含量低的品种的变化与具有低百分比的品种。

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