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methods for improving potato quality, increasing potato dry matter content and potato starch content and reducing potato reducing sugar content
methods for improving potato quality, increasing potato dry matter content and potato starch content and reducing potato reducing sugar content
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机译:改善马铃薯品质,增加马铃薯干物质含量和马铃薯淀粉含量并减少马铃薯还原糖含量的方法
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摘要
METHODS TO IMPROVE THE GRAPE SUGAR DEVELOPMENT, TO INCREASE THE GRAPE SUGAR CONTENT AND TO INCREASE THE GRAPE SUGAR DEVELOPMENT RATE. The development of grape sugar is improved by applying a composition comprising an iron chelate to the vine or vine site. The advantages include increasing the overall sugar content of grapes and increasing the rate of sugar development. A preferred iron chelate is EDDHA iron chelate, commercially available as SEQUESTRENE 138 Fe 100.
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机译:改善葡萄糖含量,增加葡萄糖含量和提高葡萄糖含量的方法。通过将包含铁螯合物的组合物施用于葡萄藤或葡萄藤部位来改善葡萄糖的发育。优点包括增加葡萄的总糖含量和提高糖的生长速度。优选的铁螯合物是EDDHA铁螯合物,可作为SEQUESTRENE 138 Fe 100商购获得。
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