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METHODS OF INCREASING DRY MATTER CONTENT, INCREASING STARCH CONTENT AND DECREASING REDUCING SUGAR CONTENT IN POTATOES USING IRON CHELATES
METHODS OF INCREASING DRY MATTER CONTENT, INCREASING STARCH CONTENT AND DECREASING REDUCING SUGAR CONTENT IN POTATOES USING IRON CHELATES
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机译:利用铁螯合物增加马铃薯干物质含量,增加淀粉含量和减少糖含量的方法
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摘要
Potato quality is improved by applying to the plant or to the locus of theplant a composition comprising (a) a compound capable of forming a chelatewith iron or (b) a chelate of iron with a chelate-forming compound. Specificquality improvements include increasing the dry matter content, increasing thestarch content and reducing the reducing sugar content. A preferred ironchelate is that of EDDHA, available commercially as SEQUESTRENE 138 Fe 100.
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机译:通过将马铃薯应用于植物或马铃薯的所在地,可以提高马铃薯的品质。植物组合物,其包含(a)能够形成螯合物的化合物与铁或(b)铁与形成螯合物的螯合物。具体质量改善包括增加干物质含量,增加降低淀粉含量和还原糖含量。首选铁螯合物是EDDHA的螯合物,可以SEQUESTRENE 138 Fe 100的形式购得。
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