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首页> 外文期刊>Environmental Monitoring and Assessment >Determination of some mineral contents of prickly pear (Opuntia ficus-indica L.) seed flours
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Determination of some mineral contents of prickly pear (Opuntia ficus-indica L.) seed flours

机译：刺梨种子粉中某些矿物质含量的测定

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摘要

The aim of this study was to determine some mineral contents of prickly pear (Opuntia ficus-indica L.) seeds collected from different locations. The mineral contents of seeds were established by inductively coupled plasma atomic emission spec-trometry. All the seeds contained Ca, K, Mg and P at high levels. Calcium content ranged between 268.5 (sample no. 11) and 674.8 ppm (sample no. 4). The level of K changed between 346.7 (sample no. 1) and 676.1 ppm (sample no. 13). Phosphorus content of seeds varied between 1,173.6 (sample no. 14) and 1,871.3 ppm (sample no. 1). It is apparent that seeds are good sources of the macro and micro minerals and can be consumed as a food ingredient to provide nutrition.
机译：这项研究的目的是确定从不同位置收集的刺梨种子的某些矿物质含量。种子的矿物质含量通过电感耦合等离子体原子发射光谱法确定。所有种子均含有高水平的钙，钾，镁和磷。钙含量在268.5（11号样品）和674.8 ppm（4号样品）之间。钾含量在346.7（1号样品）和676.1 ppm（13号样品）之间变化。种子的磷含量在1,173.6（14号样品）和1,871.3 ppm（1号样品）之间变化。显然，种子是大量矿物质和微量矿物质的良好来源，可以作为食物成分食用以提供营养。

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