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首页> 外文期刊>Environmental research >Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries
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Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries

机译：消费者对海鲜的健康风险效益感知以及对海洋环境的态度：来自五个欧洲国家的见解

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摘要

This research classifies European consumers into segments based on their health risk-benefit perception related to seafood consumption. The profiling variables of these segments are seafood consumption frequency, general attitude toward consuming fish, confidence in control organizations, attitude toward the marine environment, environmental concern and socio-demographics. A web-based survey was performed in one western European country (Belgium), one northern European country (Ireland) and three southern European countries (Italy, Portugal and Spain), resulting in a total sample of 2824 participants. A cluster analysis was performed based on risk-benefit perception related to seafood and the profiles of the segments were determined by a robust 2-way ANOVA analysis accounting for country effects. Although this study confirms consumers' positive image of consuming seafood, gradients are found in health risk-benefit perception related to seafood consumption. Seafood consumption frequency is mainly determined by country-related traditions and habits related to seafood rather than by risk-benefit perceptions. Segments with a higher benefit perception, irrespective of their level of risk perception, show a more positive attitude toward consuming seafood and toward the marine environment; moreover, they report a higher concern about the marine environment and have a higher involvement with seafood and with the marine environment. Consequently, information campaigns concentrating on pro-environmental behavior are recommended to raise the involvement with seafood and the marine environment as this is associated with a higher environmental concern. This research underpins that in such information campaigns a nationally differentiated rather than a pan-European or international information strategy should be aimed for because of significant cultural differences between the identified segments.
机译：这项研究基于欧洲消费者与海产品消费有关的健康风险-收益感知，将其分为几类。这些部分的概况变量是海鲜消费频率，对鱼类消费的总体态度，对控制组织的信心，对海洋环境的态度，对环境的关注和社会人口统计学。在一个西欧国家（比利时），一个北欧国家（爱尔兰）和三个南欧国家（意大利，葡萄牙和西班牙）进行了基于网络的调查，共有2824名参与者参加了调查。基于与海鲜相关的风险收益感知进行了聚类分析，并且通过考虑国家影响的稳健的两因素方差分析确定了细分市场的概况。尽管该研究证实了消费者对食用海鲜的正面印象，但在与食用海鲜有关的健康风险-收益感知中发现了梯度。海鲜消费频率主要由与海鲜有关的国家相关传统和习惯来决定，而不是由风险收益观念决定。不论风险认知水平如何，对收益具有较高认识的细分市场对食用海鲜和海洋环境表现出更加积极的态度；此外，他们报告了对海洋环境的更高关注，并且对海鲜和海洋环境的参与度更高。因此，建议开展注重环保行为的宣传活动，以增加对海鲜和海洋环境的参与，因为这与对环境的高度关注有关。这项研究强调，由于确定的群体之间存在重大的文化差异，因此应针对国家差异化而不是泛欧洲或国际信息战略。

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  • 来源
    《Environmental research》 |2015年第novaptab期|11-19|共9页
  • 作者

    Silke Jacobs; Isabelle Sioen; Zuzanna Pieniak; Stefaan De Henauw; Ana Luisa Maulvault; Marieke Reuver; Gabriella Fait; German Cano-Sancho; Wim Verbeke;

  • 作者单位

    Department of Agricultural Economics, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium,Department of Public Health, Faculty of Medicine and Health Sciences, Ghent University, De Pintelaan 185, B-9000 Ghent, Belgium;

    Department of Public Health, Faculty of Medicine and Health Sciences, Ghent University, De Pintelaan 185, B-9000 Ghent, Belgium;

    Department of Agricultural Economics, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium,Consumer and Sensory Research Institute, ul.Sienna 55/9, 00-820 Warsaw, Poland;

    Department of Public Health, Faculty of Medicine and Health Sciences, Ghent University, De Pintelaan 185, B-9000 Ghent, Belgium;

    Division of Aquaculture and Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA, I.P.), Avenida de Brasilia, 1449-006 Lisbon, Portugal;

    AquaTT, PO BOX 8989, Dublin 2, Ireland;

    Aeiforia Srl, 29027 Gariga di Podenzano (PC), Italy;

    Laboratory of Toxicology and Environmental Health, School of Medicine, IISPV, Universitat Rovira i Virgili, C./ Sant Llorenc, 21, 43201 Reus, Spain;

    Department of Agricultural Economics, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium;

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  • 原文格式 PDF
  • 正文语种 eng
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  • 关键词

    Seafood consumption; Risk-benefit perception; Marine environment; Pro-environmental behavior; Cluster analysis;

    机译：海鲜消费;风险收益感知;海洋环境;环保行为;聚类分析;

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