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Defining Seafood Safety in the Anthropocene

机译：在人体中定义海鲜安全

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摘要

The world's human population is projected to reach over 9 billion people by mid-century and the role of the ocean in a food and nutrition security context is becoming increasingly important. Harvesting healthy seafood that is safe for human consumption in parallel with healthy and sustainable seafood production are pressing topics, especially in developing countries with a strong reliance on marine-based foods. The health and sustainability of seafood supply is a hotly debated area with global implications. An estimated 33% of all wild fish stocks are not fished sustainably when population biology factors are considered, Mariculture is also facing critical challenges, including impacting the wider ecosystem, through methylmercury exposure to wild fish, nutrient imbalances and releases, escaped fish, sea lice transfer, spread of disease and pathogens, and sources and sinks of antimicrobial resistance and habitat degradation. Additionally, wild and farmed fish and shellfish are co-experiencing local and global environmental challenges from pollution exposure, ocean acidification, harmful blooms of toxic algae and associated climate change effects of increased temperatures and levels of carbon dioxide (Figure 1). The cumulative effects of this complex set of challenges has the potential to significantly impact the safety and sustainability of seafood. There has consequently been increased interest in seafood safety in the context of the United Nations Sustainable Development Goals, SDGs (e.g., Zero Hunger, Good Health and Well-Being, Responsible Consumption and Production, Climate Action, Life Below Water, and Partnerships for the Goals).
机译：在中世纪，世界人口预计将达到超过90亿人，海洋在食物和营养安全环境中的作用变得越来越重要。与健康和可持续的海产生产平行的收获健康的海鲜，这是对人类消费，正在迫切主题，特别是在发展中国家，依赖于海洋型食品。海鲜供应的健康和可持续性是一个具有全球含义的热烈讨论区域。在考虑人口生物学因素时，估计所有野生鱼类股票的33％均不得可持续捕捞，海水养殖也面临着关键挑战，包括影响较宽的生态系统，通过甲基汞暴露于野生鱼类，营养不平衡和释放，逃离鱼类，海虱转移，疾病和病原体的传播，以及抗菌性抗性和栖息地降解的来源和沉降。此外，野生和养殖鱼类和贝类正在共同经历污染暴露，海洋酸化，有害藻类的有害盛开以及相关的气候变化和二氧化碳水平的相关气候变化的局部和全球环境挑战（图1）。这种复杂的挑战的累积效应具有显着影响海鲜的安全性和可持续性。因此，在联合国可持续发展目标，SDG（例如零饥饿，良好的健康和福祉，负责任的消费和生产，气候行动，水低于水中的伙伴关系以及伙伴关系的情况下，对海鲜安全的兴趣增加了兴趣目标）。

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  • 来源
    《Environmental Science & Technology》 |2020年第14期|8506-8508|共3页
  • 作者

    Michael S. Bank; Marc Metian; Peter W. Swarzenski;

  • 作者单位

    Department of Contaminants and Biohazards Institute of Marine Research Bergen NO-5817 Norway Department of Environmental Conservation University of Massachusetts Amherst Massachusetts 01003 United States;

    International Atomic Energy Agency Principality of Monaco 98000 Monaco;

    International Atomic Energy Agency Principality of Monaco 98000 Monaco;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
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