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Food Losses and Waste in China and Their Implication for Water and Land

机译:中国的粮食损失和浪费及其对水土资源的影响

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摘要

Conventional approaches to food security are questionable due to their emphasis on food production and corresponding neglect of the huge amount of food losses and waste. We provide a comprehensive review on available information concerning China's food losses and waste. The results show that the food loss rate (FLR) of grains in the entire supply chain is 19.0% ± 5.8% in China, with the consumer segment having the single largest portion of food waste of 7.3% ± 4.8%. The total water footprint (WF) related to food losses and waste in China in 2010 was estimated to be 135 ± 60 billion m~3, equivalent to the WF of Canada. Such losses also imply that 26 ± 11 million hectares of land were used in vain, equivalent to the total arable land of Mexico. There is an urgent need for dialogue between actors in the supply chain, from farmer to the consumer, on strategies to reduce the high rates of food losses and waste and thereby make a more worthwhile use of scarce natural resources.
机译:常规的粮食安全方法因其对粮食生产的重视以及对大量粮食损失和浪费的相应忽视而受到质疑。我们对有关中国粮食损失和浪费的可用信息进行了全面回顾。结果表明,在整个供应链中,中国谷物的食物损失率(FLR)为19.0%±5.8%,其中消费人群中食物浪费的比例最大,为7.3%±4.8%。据估计,2010年中国与粮食损失和浪费相关的总水足迹(WF)为135±600亿立方米3,相当于加拿大的WF。这些损失还意味着徒劳地使用了26±1100万公顷土地,相当于墨西哥的可耕地总面积。迫切需要从农民到消费者的供应链中的行为者之间进行对话,讨论减少粮食损失和浪费率高,从而更有价值地利用稀缺自然资源的战略。

著录项

  • 来源
    《Environmental Science & Technology》 |2013年第18期|10137-10144|共8页
  • 作者单位

    School of Nature Conservation, Beijing Forestry University, Qinghua East Road 35, Beijing, 100083, China;

    Stockholm International Water Institute, Stockholm, SE-111 51, Sweden;

    Stockholm International Water Institute, Stockholm, SE-111 51, Sweden;

    Stockholm International Water Institute, Stockholm, SE-111 51, Sweden;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
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