Use of oysters to mitigate eutrophication in coastal waters (vol 151, pg 156, 2014)

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• 来源
  《Estuarine Coastal and Shelf Science》 |2015年第5期|A1-A1|共1页
• 作者

  Kellogg M. Lisa; Smyth Ashley R.; Luckenbach Mark W.; Carmichael Ruth H.; Brown Bonnie L.; Cornwell Jeffrey C.; Piehler Michael F.; Owens Michael S.; Dalrymple D. Joseph; Higgins Colleen B.;

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• 作者单位

  Coll William & Mary, Virginia Inst Marine Sci, Gloucester Point, VA 23062 USA;

  Coll William & Mary, Virginia Inst Marine Sci, Gloucester Point, VA 23062 USA;

  Coll William & Mary, Virginia Inst Marine Sci, Gloucester Point, VA 23062 USA;

  Dauphin Isl Sea Lab, Dauphin Isl, AL 36528 USA|Univ S Alabama, Dept Marine Sci, Mobile, AL 36688 USA;

  Virginia Commonwealth Univ, Dept Biol, Richmond, VA 23284 USA;

  Univ Maryland, Ctr Environm Sci, Horn Point Lab, Cambridge, MD 21613 USA;

  Univ North Carolina & Chapel Hill, Inst Marine Sci, Morehead City, NC 28557 USA;

  Univ Maryland, Ctr Environm Sci, Horn Point Lab, Cambridge, MD 21613 USA;

  Univ S Alabama, Dept Marine Sci, Mobile, AL 36688 USA;

  Dauphin Isl Sea Lab, Dauphin Isl, AL 36528 USA;

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• 正文语种 eng
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