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Evaluation of the effect of peach ingestion on glucose and lipid metabolism in diabetic db/db mice

机译：桃摄入对糖尿病db / db小鼠糖脂代谢的影响

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Previously we had reported the effects of peach ingestion as no change in HbAlc and even decreases in total cholesterol and adiponectin level in plasma, instead of increases in food intake, total calorie and body weight gain. In this study, to confirm the effects and investigate the possible effective parts of peach, we performed further experiments with mixing of 10% peach ingredients (full parts, the pericarp or sarcocarp) into chow, and resulting compounds being administered by every week pair-feeding schedule to diabetic male db/db mice. There were no changes in any of body weight gain, glucose, HbAlc, total cholesterol,triglyceride, insulin or leptin level in plasma, though adiponectin level again decreased. The present results suggest that dietary peach ingestion may have little, if any, prophylactic or adverse effects on glucose and lipid metabolism in diabetic db/db mice.
机译：以前我们曾报道过摄入桃子的影响，因为HbAlc不变，血浆中总胆固醇和脂联素水平甚至下降，而不是食物摄入，总卡路里和体重增加。在这项研究中，为了确认效果并调查桃子的可能有效成分，我们进行了进一步的实验，将10％桃子成分（全部成分，果皮或果皮）混合入松汤中，然后每周两次对所得化合物进行给药，糖尿病雄性db / db小鼠的喂养时间表。血浆中体重增加，葡萄糖，HbAlc，总胆固醇，甘油三酸酯，胰岛素或瘦素水平均无变化，尽管脂联素水平再次下降。目前的结果表明，饮食中摄入桃子对糖尿病db / db小鼠的葡萄糖和脂质代谢可能几乎没有预防或不利影响。

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