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首页> 外文期刊>Acta Alimentaria >STUDY ON ETHANOL FERMENTATION INTEGRATED WITH SIMULTANEOUS SOLVENT EXTRACTION AND ENZYMATIC REACTION
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STUDY ON ETHANOL FERMENTATION INTEGRATED WITH SIMULTANEOUS SOLVENT EXTRACTION AND ENZYMATIC REACTION

机译:溶剂萃取与酶促反应相结合的乙醇发酵研究

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摘要

Ethanol recovery from aqueous fermentation broth by extraction using oleic acid with simultaneous esterification by lipase enzyme was studied. To determine the optimal conditions for the complex process, the ternary system was characterised; binodal curves and tie lines of (ethanol+oleic acid+water) system were determined. Enzymatic esterification of ethanol and oleic acid was carried out and resulted in higher than 50% conversion with simultaneous reduction of ethanol content in the broth. Finally, the effect of the ester product (ethyl oleate) on the distribution of ethanol was determined.
机译:研究了用油酸萃取同时通过脂肪酶酯化从水性发酵液中回收乙醇的方法。为了确定复杂过程的最佳条件,对三元体系进行了表征。确定了(乙醇+油酸+水)体系的双曲线曲线和联系线。进行乙醇和油酸的酶促酯化反应,转化率高于50%,同时降低了肉汤中乙醇的含量。最后,确定了酯产物(油酸乙酯)对乙醇分布的影响。

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