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Estimation of exposures to non-nutritive sweeteners from consumption of tabletop sweetener products: a review

机译：食用台式甜味剂产品估计非营养性甜味剂的暴露量：一项综述

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摘要

Reliable estimation of intake of non-nutritive sweeteners (NNS) from tabletop sweetener products (TTS) is complex. Some TTS contain more than one type of NNS and more importantly, there can be considerable formula variation between different types of TTS products; that is liquid, powder and tablet products. A survey of use levels (mg NNS/kg TTS retail product) confirmed wide variations and reflected major differences in the portion size, or mass, typically used to deliver a sweetness equivalent to around one teaspoon (tsp) of sugar. This paper reviews current intake estimation models and reveals that these models may result in inappropriate intake estimations, probably because some surveys did not discriminate between powder, tablet and liquid forms. The data suggest that using upper percentile consumption figures for powdered forms is a critical factor in intake estimations and may be a more realistic method by which overall exposure estimates could be obtained.
机译：可靠地估计台式甜味剂产品（TTS）中非营养性甜味剂（NNS）的摄入量很复杂。一些TTS包含不止一种NNS，更重要的是，不同类型的TTS产品之间的配方差异可能很大；即液体，粉末和片剂产品。使用水平调查（mg NNS / kg TTS零售产品）证实了很大的差异，并反映了通常用于提供相当于一茶匙糖的甜度的份量或质量的主要差异。本文回顾了目前的摄入量估计模型，并揭示了这些模型可能导致不合适的摄入量估计，这可能是因为某些调查并未区分粉末，片剂和液体形式。数据表明，对粉剂形式使用较高的百分位数消耗量数据是摄入量估算中的关键因素，并且可能是一种更现实的方法，可以通过该方法获得总体暴露估算。

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