Indirect, non-competitive amperometric immunoassay for accurate quantification of calpastatin, a meat tenderness marker, in bovine muscle

著录项

• 来源
  《Food Chemistry》 |2012年第2期|p.598-603|共6页
• 作者

  Kinga Zor; Katarzyna Dymek; Roberto Ortiz; Audrey M. Faure; Ebru Saatci; Lo Gorton; Ronald Bardsley; Mihaela Nistor;

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• 作者单位

  Department of Biotechnology, Lund University, 22100 Lund, Sweden;

  Department of Biotechnology, Lund University, 22100 Lund, Sweden,Department of Food Technology, Engineering and Nutrition, Lund University, 22100 Lund, Sweden;

  Department of Biochemistry and Structural Biology/Analytical Chemistry, Lund University, 22100 Lund, Sweden;

  Department of Biotechnology, Lund University, 22100 Lund, Sweden,Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology Zurich, 8092 Zurich, Switzerland;

  Department of Biotechnology, Lund University, 22100 Lund, Sweden,Department of Biology, University of Erciyes, 38039 Kayseri, Turkey;

  Department of Biochemistry and Structural Biology/Analytical Chemistry, Lund University, 22100 Lund, Sweden;

  Division of Nutritional Sciences, University of Nottingham, LE12 5RD, Nottingham, UK;

  Department of Biotechnology, Lund University, 22100 Lund, Sweden;

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• 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  matrix effect; raw meat; calpastatin; amperometry; immunoassay;

  机译：基质效应生肉钙抑素安培法;免疫测定;