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3PLs KEEP ON TRUCKIN'

机译:3pls保持托克辛

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When the Coronavirus disease (COVID-19) hit, many facets of the supply chain experienced disruption. Restaurants closed, some permanently. Excess food went to waste. E-commerce boomed, further fueling the "Amazon Effect." And, the ever-present driver shortage gap transformed into an overall industry-wide labor shortage issue.However, despite all of the hiccups and disruptions, trucks kept on truckin'.The trucking industry moves more than 72% of the nation's freight tonnage, and over the next decade, will be tasked with moving 2.4 billion more tons of freight than they do today, according to an American Trucking Associations (ATA) press release."Supply chains are increasingly complex, which prompts more and more companies to align with experts (3PLs) to provide guidance and clarity," says Craig Callahan, EVP and chief commercial officer, Werner Enterprises. "Manufactures are sourcing parts globally and automating production to meet the needs of retailers and distributors and are now being pushed to provide fulfillment in the traditional and e-commerce platforms. These constantly escalating requirements have driven organizations of all sizes to align with one or more 3PLs that have invested in people, processes and technology. Most companies have prioritized their capital investment on productivity-driving initiatives, leaving little capital to spend on supply chain technology. Given this, we continue to see companies challenging their 3PL carriers to make those technology investments and provide those services for them."
机译:当冠状病毒疾病(Covid-19)击中时,供应链的许多方面经历了破坏。餐馆关闭,一些永久性。过量的食物浪费了。电子商务蓬勃发展,进一步推动“亚马逊效应”。并且,持续的驾驶员短缺差距转变为整个行业范围的劳动力短缺问题。尽管所有的打嗝和中断,卡车在卡车汀类推车上。货运行业占全国货运吨位的72%以上,根据美国货运协会(ATA)新闻稿的说法,在未来十年内,将受到比他们今天的一吨货物移动24亿吨货物。“供应链越来越复杂,促使越来越多的公司与之对齐专家(3PLS)提供指导和清晰度,“Werner Enterprises evp和首席商务官Craig Callahan说。 “制造商是全球采购零件,自动化生产,以满足零售商和经销商的需求,现在被推动在传统和电子商务平台中提供履行。这些不断升级的需求使各种尺寸的组织与一个或多个方向对齐投资人员,流程和技术的3PLS。大多数公司已经优先考虑了他们对生产力驾驶举措的资本投资,留下了小资金来支出供应链技术。鉴于这一点,我们继续看到公司挑战他们的3PL运营商制作这些技术的公司投资并为他们提供这些服务。“

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  • 来源
    《Food logistics》 |2021年第229期|14-1618|共4页
  • 作者

    MARINA MAYER;

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