Marking systems for meat and sausage products

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Marking systems for meat and sausage products

机译：肉和香肠产品的标记系统

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Multivac Marking & Inspection will be showing its marking systems for trays, thermoformed packs and vacuum packs of meat and sausage products at the IFFA 2013 meat trade show, which takes place in Frankfurt from May 4 to 9. On show will be a seal seam scanner, a checkweigher with integrated metal detector and its X-ray inspection systems, to be launched in May 2013.

机译：Multivac Marking＆Inspection将在5月4日至9日在法兰克福举行的IFFA 2013肉类贸易展览会上展示其用于肉类和香肠产品的托盘，热成型包装和真空包装的标记系统。，带有集成金属探测器及其X射线检查系统的自动检重秤，将于2013年5月推出。

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《Food Manufacture》 |2013年第3期|42-42|共1页
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1. Automation Contacts reduced to a Minimum Automated Packaging, Marking and Labeling of Meat and Sausage Products [J] . Fritsche Hans P. Fleischwirtschaft . 2016,第11期

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2. Examination of microbiological parameters relevant to the implementation of GHP and HACCP system in Greek meat industry in the production of cooked sausages and cooked cured meat products [J] . Metaxopoulos J, Kritikos D, Drosinos EH Food Control . 2003,第5期

机译：检查与希腊肉类行业中生产香肠和熟肉制品相关的GHP和HACCP系统的实施相关的微生物学参数
3. Inulin, a soluble fibre as fat substitute in meat products: Inulin makes sausage and meat products fit for the wellness trend [J] . Liv Janvary Food Ingredients and Analysis International . 2005,第4期

机译：菊粉，一种可溶性纤维，可以替代肉类产品中的脂肪：菊粉可以使香肠和肉类产品适应健康趋势
4. Evaluation of sensory characteristics and texture of an economic Buffalo meat (Bubalus bubalis) sausage and an economic beef (Bos indicus) sausage with addition of bovine hemoglobin powder [C] . J.F. Rey, C.L. Martínez, A. Urrea International congress on engineering and food . 2011

机译：评价经济水牛肉（胀气）香肠和经济牛肉（Bos indicus）香肠的感觉特征和纹理，加入牛血红蛋白粉
5. IMPACT OF IRRADIATION ON THE MICROFLORA OF MEAT FOR THE PRODUCTION OF FERMENTED SAUSAGE, EFFECT OF RADIOLYTIC PRODUCTS ON BACTERIA IN A FOOD SYSTEM AND A NEW METHOD FOR THE ENUMERATION OF RADIATION-RESISTANT, NON-SPORE-FORMING BACTERIA. [D] . DICKSON, JAMES SPARROW. 1984

机译：辐照对食品生产中的发酵香肠的微生物微丝的影响，放射性体系对食品系统中细菌的影响以及一种对抗辐射，无孢子形成细菌进行计数的新方法。
6. Debaryomyces hansenii Is a Real Tool to Improve a Diversity of Characteristics in Sausages and Dry-Meat Products [O] . Laura Ramos-Moreno, Francisco Ruiz-Pérez, Elisa Rodríguez-Castro, 2021

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7. Low Cost Sausage Preparation from Poultry by- Products and Broiler Meat [O] . O. N. Bhaskar, S. Biswas, G. Patra, 2019

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8. Health and Safety Guide for Meat Packing,Poultry Dressing,and Sausage Manufacturing Plants. [R] . 1978

机译：肉类包装，家禽敷料和香肠制造厂的健康和安全指南。

Marking systems for meat and sausage products

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