Senior Food Technologist

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Senior Food Technologist

机译：高级食品技术员

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A new opportunity has become available for a Food Technologist to join this fantastic food manufacturing business. Reporting to the Site Process Manager, you will be working within the technical department on site. As the Senior Food Technologist, you will work in an efficient and safe manner in accordance with legislative, company and customer technical guidelines, advising and assisting in all food technology areas of the business. Your duties will include maintaining and developing procedures and systems in line with the highest retailer customer standards.

机译：食品技术人员可以利用新的机会加入这一出色的食品制造业务。向现场流程经理报告，您将在现场的技术部门内工作。作为高级食品技术专家，您将按照法律，公司和客户技术准则进行高效，安全的工作，为企业的所有食品技术领域提供建议和协助。您的职责将包括维护和开发符合最高零售商客户标准的程序和系统。

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《Food Manufacture》 |2013年第3期|50-50|共1页
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专利

1. Ottens names senior food technologist, senior flavorist [J] . Food Business News . 2013,第7期

机译：Ottens任命高级食品技术员，高级调味师
2. Contributions of Processed Foods to Dietary Intake in the US from 2003–2008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council [J] . Heather A. Eicher-Miller5*, Victor L. Fulgoni III6, Debra R. Keast7 The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2012,第11期

机译：2003年至2008年美国加工食品对膳食摄入的贡献：营养与营养学研究院，美国营养学会，食品技术人员学会和国际食品信息理事会食品与营养科学解决方案联合工作组的报告
3. Emily Webster Senior Designer&Technologist ESI Design [J] . AV Magazine . 2017,第FEBa期

机译：Emily Webster ESI设计高级设计师兼技术员
4. NLGI Interviews Ms. Melissa J. Quinn Senior Technologist, BP Castrol [C] . Mary Moon, Raj Shaw National Lubricating Grease Institute Annual Meeting . 2019

机译：NLGI访谈Melissa J. Quinn女士，BP Castrol
5. Senior Food Environments: Predicting Low Food Access and Developing Interventions for Seniors in Nonmetropolitan Counties [D] . Turner, Joshua J. 2017

机译：老年人的饮食环境：预测非都市县老年人的食物获取不足并开发干预措施
6. Contributions of Processed Foods to Dietary Intake in the US from 2003–2008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics American Society for Nutrition Institute of Food Technologists and International Food Information Council [O] . Heather A. Eicher-Miller, Victor L. Fulgoni III, Debra R. Keast -1

机译：2003年至2008年美国加工食品对膳食摄入的贡献：营养与营养学研究院美国营养学会食品技术人员学会和国际食品信息理事会食品与营养科学解决方案联合工作组的报告
7. Novel foods and food ingredients : what is the mission of scientists and technologists? [O] . Mota M., Empis José 2000

机译：新食品和食品配料：科学家和技术人员的任务是什么？
8. Radiation Preservation of Foods. A Symposium Held May 19, 1965 In Conjunction With 25th Annual Meeting, Institute of Food Technologists, Kansas City, Missouri. [R] . 1966

机译：食品的辐射保存。研讨会于1965年5月19日召开，与密苏里州堪萨斯城食品技术研究所第25届年会同期举行。

Senior Food Technologist

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