The debate about saturated fats in food is anything but clear-cut and the health lobby's efforts to get manufacturers to voluntarily reformulate to reduce sat fat levels in their products pose almost as many questions as they answer.rnThat was the overriding message to emerge from last month's Food Manufacture saturated fats reduction round table at Leatherhead Food Research. The event, sponsored by Rich Products and Farmright, was chaired by specialist consultant on fats and oils Geoff Talbot - someone who doesn't flinch at the sobriquet of'the fat consultant'.
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