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Terminalia ferdinandiana Exell: Extracts inhibit Shewanella spp. growth and prevent fish spoilage

机译:Terminalia ferdinandiana Exell:提取物抑制希瓦氏菌属。生长并防止鱼变质

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摘要

Shewanella spp. are major causes of fish spoilage. Terminalia ferdinandiana (Kakadu plum) extracts were investigated for their ability to inhibit Shewanella spp. growth. Leaf and fruit extracts displayed potent growth inhibitory properties against all Shewanella spp. The methanolic leaf extract was a particularly potent inhibitor of S. putrefaciens (DD MIC 93; LD MIC 73 mu g/mL), S. baltica (DD MIC 104 mu g/mL; LD MIC 85 mu g/mL), S. frigidimarina (DD MIC 466 mu g/mL; LD MIC 391 mu g/mL) and S. loihica (DD MIC 95 mu g/mL; LD MIC 55 mu g/mL) growth. The aqueous and ethyl acetate leaf extracts were also potent growth inhibitors, with MIC values generally substantially 1000 mu g/mL. Treatment of Acanthopagrus butcheri Munro fillets with methanolic Kakadu plum extracts significantly inhibited bacterial growth for 15 days at 4 degrees C. All Kakadu plum extracts were nontoxic in the Artemia franciscana bioassay. LC-MS analysis identified several compounds which may contribute to the inhibition of Shewanella spp. growth.
机译:希瓦氏菌是造成鱼变质的主要原因。研究了Terminalia ferdinandiana(卡卡杜李)提取物抑制希瓦氏菌的能力。增长。叶和果实提取物对所有希瓦氏菌属均显示出有效的生长抑制特性。甲醇叶提取物是腐烂链球菌(DD MIC 93; LD MIC 73μg / mL),波罗的链球菌(DD MIC 104μg / mL; LD MIC 85μg/ mL)的特别有效的抑制剂。 frigidimarina(DD MIC 466μg / mL; LD MIC 391μg/ mL)和S. loihica(DD MIC 95μg / mL; LD MIC 55μg/ mL)生长水和乙酸乙酯叶提取物也是有效的生长抑制剂,MIC值通常基本上<1000μg/ mL。用甲醇的卡卡杜李提取物处理棘叶棘肉鱼片在4摄氏度下可显着抑制细菌生长15天。所有的卡卡杜李提取物在法国大花蒿(Artemia franciscana)生物测定中无毒。 LC-MS分析确定了几种可能有助于抑制希瓦氏菌的化合物。增长。

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