Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products

著录项

• 来源
  《Food microbiology》 |2014年第4期|250-262|共13页
• 作者

  Si Hong Park; Muhsin Aydin; Anita Khatiwara; Maureen C. Dolan; David F. Gilmore; Jennifer L. Bouldin; Soohyoun Ahn; Steven C. Ricke;

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• 作者单位

  Cell and Molecular Biology Program, Department of Food Science, University of Arkansas, Fayetteville, AR, USA,Center for Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR, USA;

  Molecular Biosciences Program, Arkansas State University, Jonesboro, AR, USA;

  Food & Drug Administration/Center for Food Safety and Applied Nutrition, College Park, MD, USA;

  Arkansas Biosciences Institute, Arkansas State University, Jonesboro, AR, USA;

  Department of Biological Sciences, Arkansas State University, Jonesboro, AR, USA;

  Ecotoxicology Research Facility, Arkansas State University, Jonesboro, AR, USA;

  Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, USA;

  Cell and Molecular Biology Program, Department of Food Science, University of Arkansas, Fayetteville, AR, USA,Center for Food Safety Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA;

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• 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  Salmonella; Rapid detection; Characterization; Poultry;

  机译：沙门氏菌;快速检测;表征;家禽;