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Modelling: One word for many activities and uses

机译:建模:一个单词代表许多活动和用途

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摘要

Modelling in food microbiology relies on the development and use of mathematical equations to describe biological processes. These models can be used to perform various tasks from quantitatively describing a phenomenon, testing significant kinetic differences, quantitatively investigate mechanisms and correlations, designing experiments and sampling plans, or predicting phenomena within a food chain to enable optimal control. It is important to clearly identify what one wants to realize, and depending on the purpose of the model, select the most appropriate approach for modelling. In this paper various applications are illustrated and for each application an example is given to highlight the broad use of models and model results in food microbiology.
机译:食品微生物学的建模依赖于数学方程式的发展和使用来描述生物过程。这些模型可用于执行各种任务,包括定量描述现象,测试显着的动力学差异,定量研究机理和相关性,设计实验和采样计划或预测食物链中的现象以实现最佳控制。重要的是要清楚地确定一个人想要实现什么,并根据模型的目的,选择最合适的建模方法。在本文中,将说明各种应用,并针对每个应用给出一个示例,以突出模型在食品微生物学中的广泛使用和模型结果。

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