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Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products

机译：审查植酸的有益和抗营养品质，以及从食品中除去它的程序

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摘要

Phytic acid (PA) is the primary phosphorus reserve in cereals and legumes which serves the biosynthesis needs of growing tissues during germination. It is generally considered to be an anti-nutritional factor found in grains because it can bind to minerals, proteins, and starch, limiting their bioavailability. However, this same mineral binding property can also confer a number of health benefits such as reducing the risk of certain cancers, supporting heart health, and managing renal stones. In addition, the ability of PA to bind minerals allows it to be used in certain food quality applications such as stabilizing the green color of vegetables, preventing lipid peroxidation, and reducing enzymatic browning in fruits/vegetables. These beneficial properties create a potential for added-value applications in the utilization of PA in many new areas. Many possible processing techniques for the preparation of raw materials in the food industry can be used to reduce the concentration of PA in foods to mitigate its anti-nutritional effects. In turn, the recovered PA by-products could be available for novel uses. In this review, a general overview of the beneficial and anti-nutritional effects of PA will be discussed and then dephytinization methods will be explained.
机译：植物酸（PA）是谷物和豆类的主要磷储备，用于在发芽期间生长组织的生物合成需要。它通常被认为是谷物中发现的抗营养因子，因为它可以与矿物质，蛋白质和淀粉结合，限制其生物利用度。然而，这种相同的矿物结合性能也可以赋予许多健康益处，例如降低某些癌症的风险，支持心脏健康和管理肾脏石头。此外，Pa到结合矿物质的能力使其能够用于某些食品质量应用，例如稳定蔬菜的绿色，预防脂质过氧化，并在水果/蔬菜中还原酶促褐变。这些有益的属性在许多新领域利用PA的利用时创造了增加的应用程序。用于制备食品工业中原料的许多可能的加工技术可用于减少食物中PA的浓度，以减轻其抗营养效果。反过来，回收的PA副产品可用于新颖用途。在本次审查中，将讨论PA的有益和抗营养效果的一般概述，然后将解释失去的方法。

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  • 来源
    《Food research international》 |2021年第5期|110284.1-110284.13|共13页
  • 作者

    Feizollahi Ehsan; Mirmahdi Razieh Sadat; Zoghi Alaleh; Zijlstra Ruurd T.; Roopesh M. S.; Vasanthan Thava;

  • 作者单位

    Univ Alberta Dept Agr Food & Nutr Sci Edmonton AB T6G 2P5 Canada;

    Shahid Beheshti Univ Med Sci Dept Food Sci & Technol Natl Nutr & Food Technol Res Inst Fac Nutr Sci & Food Technol POB 193954741 Tehran Iran;

    Shahid Beheshti Univ Med Sci Dept Food Sci & Technol Natl Nutr & Food Technol Res Inst Fac Nutr Sci & Food Technol POB 193954741 Tehran Iran;

    Univ Alberta Dept Agr Food & Nutr Sci Edmonton AB T6G 2P5 Canada;

    Univ Alberta Dept Agr Food & Nutr Sci Edmonton AB T6G 2P5 Canada;

    Univ Alberta Dept Agr Food & Nutr Sci Edmonton AB T6G 2P5 Canada;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Phytic acid; Anti-nutritional; Beneficial; Cereals; Dephytinization;

    机译：植酸;反营养;有益;谷物;失去灭绝;

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