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首页> 外文期刊>Food research international >A review of the chemistry and pharmacology of the date fruits {Phoenix dactylifera L.)
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A review of the chemistry and pharmacology of the date fruits {Phoenix dactylifera L.)

机译：枣类水果的化学和药理研究综述（Phoenix dactylifera L.）

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摘要

Phoenix dactylifera L, commonly known as the date palm is a primeval plant and has been cultivated for its edible fruit in the desert oasis of the Arab world for centuries. The fruits are a rich source of carbohydrates, dietary fibers, certain essential vitamins and minerals. The date pits are also an excellent source of dietary fiber and contain considerable amounts of minerals, lipids and protein. In addition to its dietary use the dates are of medicinal use and are used to treat a variety of ailments in the various traditional systems of medicine. Phytochemical investigations have revealed that the fruits contain anthocyanins, phenolics, sterols, carotenoids, procyanidins and flavonoids, compounds known to possess multiple beneficial effects. Preclinical studies have shown that the date fruits possess free radical scavenging, antioxidant, antimutagenic, antimicrobial, anti-inflammatory, gastroprotective, hepatoprotective, nephroprotective, anticancer and immunostimulant activities. This review presents a comprehensive analysis of the phytochemistry and validated pharmacological properties of date fruits and the seeds.
机译：Phoenix dactylifera L，通常被称为枣椰子，是一种原始植物，并因其可食用的水果在阿拉伯世界的沙漠绿洲中栽培了数百年。水果富含碳水化合物，膳食纤维，某些必需的维生素和矿物质。枣核也是膳食纤维的极好来源，其中含有大量的矿物质，脂质和蛋白质。除其饮食用途外，枣还具有药用价值，可用于治疗各种传统医学系统中的各种疾病。植物化学研究表明，这些水果含有花青素，酚类，固醇，类胡萝卜素，花青素和类黄酮，这些化合物已知具有多种有益作用。临床前研究表明，大枣果实具有自由基清除，抗氧化剂，抗诱变，抗微生物，抗炎，保护胃，保护肝，保护肾，抗癌和免疫刺激的活性。这篇综述提供了对枣果和种子的植物化学和经验证的药理特性的全面分析。

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