Chemical profiles and hypoglycemic activities of mulberry leaf extracts vary with ethanol concentration

著录项

• 来源
  《Food Science and Biotechnology》 |2013年第5期|1-5|共5页
• 作者

  Ji Yeon Kim; Hye In Chung; Kyeong-Ok Jung; Ji-Hyang Wee; Oran Kwon;

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• 作者单位

  Department of Food Science and Technology Seoul National University of Science and Technology">(1);

  Department of Nutritional Science and Food Management Ewha Womans University">(2);

  Jeonnam Biofood Technology Center">(3);

  Jeonnam Biofood Technology Center">(3);

  Department of Nutritional Science and Food Management Ewha Womans University">(2);

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  mulberry leaf; α-glucosidase; glucose uptake; 1-deoxynojirimycin; chemical profile;

  机译：桑叶α-葡萄糖苷酶;葡萄糖摄取1-脱氧野oji霉素;化学特征;