Oxygen Consumption by Fruits and Vegetables

Yoshio Makino

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Oxygen Consumption by Fruits and Vegetables

机译：水果和蔬菜的耗氧量

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Respiration by fruits and vegetables is vital action to generating the ATP needed for maintenance of cell viability, even after harvesting and as nutrients decompose. Therefore, respiration is strongly associated with qualitative deterioration during transportation and storage. Measurement and mathematical modeling of O_2 uptake and CO_2, production rates have been effective for evaluating the deterioration rate of horticultural products. ATP is produced by F_OF_1-ATP synthase through the transfer of electrons from ubiquinone to cytochrome c oxidase (COX) in plant cells. Although COX consumes a large amount of O_2 taken into cells, oxidizing protons as the terminal enzyme in the classical electron transport chain, an alternative pathway involving an alternative oxidase has been discovered, which performs the same reaction in plant cells without producing ATP. Staining and light sensing have been employed to measure enzymatic activity and O_2 consumption rate, respectively.

机译：水果和蔬菜的呼吸对于产生即使在收获后和营养分解时仍能维持细胞活力所需的ATP而言都是至关重要的作用。因此，呼吸与运输和储存过程中的质量下降密切相关。 O_2吸收和CO_2的产生率的测量和数学模型已经有效地评估了园艺产品的劣化率。 ATP由F_OF_1-ATP合酶通过将电子从泛醌转移到植物细胞中的细胞色素C氧化酶（COX）产生。尽管COX消耗大量进入细胞的O_2，但氧化质子作为经典电子传输链中的末端酶，但是已经发现了涉及替代氧化酶的替代途径，该途径在植物细胞中进行相同的反应而不产生ATP。染色和光感测已分别用于测量酶活性和O 2消耗速率。

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来源
《Food science and technology research》 |2013年第4期|523-529|共7页
作者
Yoshio Makino;
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作者单位

Graduate School of Agricultural and Life Sciences, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan;

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类
关键词
electron transport chain; horticultural products; mathematical model; non-destructive analysis; respiration; staining;

机译：电子传输链园艺产品;数学模型;无损分析;呼吸;染色;

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机译：参加果蔬干预试验是否会改变长期的果蔬食用量以及果蔬消费的障碍？ ADIT研究的后续行动
2. Using pictorial nudges of fruit and vegetables on tableware to increase children's fruit and vegetable consumption [J] . Sharps Maxine A., Thomas Eleanor, Blissett Jacqueline M. Appetite . 2020,第期

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3. Peer Reviewed: Effect of a Fruit and Vegetable Prescription Program on Childrena??s Fruit and Vegetable Consumption [J] . Ronit A. Ridberg, Janice F. Bell, Kathryn E. Merritt, Preventing chronic disease . 2019,第15期

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4. Design for Real-Time Monitoring System of High Oxygen Modified Atmosphere Box of Vegetable and Fruit for Preservation [C] . Zhanli Liu, Congcong Yan, Xiangyou Wang, IFIP TC 12 conference on computer and computing technologies in agriculture;CCTA 2010 . 2011

机译：高氧气保鲜果蔬保鲜盒实时监控系统设计
5. A Pediatric Fruit and Vegetable Prescription Program Increases Household Food Security and Children's Fruit And Vegetable Consumption [D] . Ridberg, Ronit Adina. 2018

机译：儿科果和蔬菜处方计划增加了家庭食品安全和儿童水果和蔬菜消费
6. Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study [O] . Charlotte E Neville, Michelle C McKinley, Claire R Draffin, 2015

机译：参加水果和蔬菜干预试验可改善长期的水果和蔬菜消费量以及阻碍水果和蔬菜消费的障碍：ADIT研究的后续行动
7. Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study [O] . Charlotte E Neville, Michelle C McKinley, Claire R Draffin, 2015

机译：参加水果和蔬菜干预试验可改善长期的水果和蔬菜消费量以及阻碍水果和蔬菜消费的障碍：ADIT研究的后续行动

Oxygen Consumption by Fruits and Vegetables

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