Effect of Rutin in Buckwheat Noodle on Lipid Metabolism in Rats

Yan Qu; Toshitaka Yasuda; Kohji Nakajima; Ado Hiwatashi; Chiharu Moroi; Hiroo Sanada; Yukari Egashira

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Effect of Rutin in Buckwheat Noodle on Lipid Metabolism in Rats

机译：荞麦面中芦丁对大鼠脂质代谢的影响

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This study was performed to examine the effect of rutin in buckwheat noodle on lipid metabolism in rats fed a high-fat, high-sucrose diet. Buckwheat noodles were prepared by traditional Japanese methods, and the experimental diets contained 40% dried buckwheat noodle powder. In experiment 1, rats from CLEA were fed Control (0), Low-rutin (182), Medium-rutin (385), High-rutin (980 mg rutin/100 g) or Catechin (352 mg catechin/100 g) diet for 3 weeks, and in experiment 2, rats from Charles River Laboratories were fed Control or High-rutin diets for 4 weeks. Results indicated that serum total cholesterol level in Medium- and High-rutin groups and the level of free fatty acids in the High-rutin group were significantly lower than that in the Control group (experiment 1). The former result was shown to be reproducible in experiment 2. These results suggested that the rutin in buckwheat noodle has beneficial effects on lipid metabolism.

机译：进行这项研究以检查荞麦面条中的芦丁对高脂，高蔗糖饮食喂养的大鼠脂质代谢的影响。荞麦面条是用日本传统方法制备的，实验饮食中含有40％的干燥荞麦面条粉。在实验1中，给CLEA大鼠喂食了对照（0），低芦丁（182），中芦丁（385），高芦丁（980 mg芦丁/ 100 g）或儿茶素（352 mg儿茶素/ 100 g）饮食持续3周，在实验2中，从查尔斯河实验室（Charles River Laboratories）给大鼠喂食对照或高芦丁饮食4周。结果表明，中芦丁和高芦丁组的血清总胆固醇水平以及高芦丁组的游离脂肪酸水平均显着低于对照组（实验1）。实验2表明前者的结果是可重现的。这些结果表明荞麦面中的芦丁对脂质代谢具有有益作用。

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来源
《Food science and technology research》 |2013年第6期|1011-1018|共8页
作者
Yan Qu; Toshitaka Yasuda; Kohji Nakajima; Ado Hiwatashi; Chiharu Moroi; Hiroo Sanada; Yukari Egashira;
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作者单位

Laboratory of Food and Nutrition, Graduate School of Horticulture, Chiba University, 648 Matsudo, Matsudo-shi, Chiba 271-8510, Japan;

R&D Center, Toyo Suisan Kaisya, Ltd., 4-32 Shiohama 2-chome, Koto-ku, Tokyo, 135-0043, Japan;

R&D Center, Toyo Suisan Kaisya, Ltd., 4-32 Shiohama 2-chome, Koto-ku, Tokyo, 135-0043, Japan;

R&D Center, Toyo Suisan Kaisya, Ltd., 4-32 Shiohama 2-chome, Koto-ku, Tokyo, 135-0043, Japan;

R&D Center, Toyo Suisan Kaisya, Ltd., 4-32 Shiohama 2-chome, Koto-ku, Tokyo, 135-0043, Japan;

Laboratory of Food and Nutrition, Graduate School of Horticulture, Chiba University, 648 Matsudo, Matsudo-shi, Chiba 271-8510, Japan;

Laboratory of Food and Nutrition, Graduate School of Horticulture, Chiba University, 648 Matsudo, Matsudo-shi, Chiba 271-8510, Japan;

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类
关键词
buckwheat; rutin; lipid metabolism; cholesterol; triglyceride; free fatty acids;

机译：荞麦芦丁脂质代谢胆固醇;甘油三酸酯游离脂肪酸;

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Effect of Rutin in Buckwheat Noodle on Lipid Metabolism in Rats

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