Chemical Nature of a New Antihypertensive Peptide Derived from Jellyfish

著录项

• 来源
  《Food science and technology research》 |2010年第4期|P.333-340|共8页
• 作者

  Yae Morinaga; rnKunihisa Iwai; rnHidehiro Tomita; rnYoshiaki Takaya; rnTetsushi Naraoka; rnHajime Matsue;

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• 作者单位

  Graduate School of Health Sciences, Aomori University of Health and Welfare, 58-1 Mase, Hamadate, Aomori, Aomori 030-8505, Japan;

  rnGraduate School of Health Sciences, Aomori University of Health and Welfare, 58-1 Mase, Hamadate, Aomori, Aomori 030-8505, Japan;

  rnShimokita Food Research Institute, Aomori Prefectural Industrial Technology Research Center, 154 Uwano, Ohata, Mutsu, Aomori 039-4401, Japan;

  rnFaculty of Pharmacy, Meijo University, 150 Yagotoyama, Tempaku, Nagoya, Aichi 468-8503, Japan;

  rnAomori Prefectural Industrial Technology Research Center, 82-9 Tanaka, Kuroishi, Aomori 036-0522, Japan;

  rnGraduate School of Health Sciences, Aomori University of Health and Welfare, 58-1 Mase, Hamadate, Aomori, Aomori 030-8505, Japan;

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• 收录信息 美国《科学引文索引》(SCI);
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  jellyfish; peptide; antihypertensive; drum dryer; structure; activity;

  机译：海蜇;肽降压滚筒烘干机结构体;活动;