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Induction Of Satiation Via Aroma In Foods

机译:通过食物中的香气诱导饱食

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摘要

Worldwide, the prevalence of overweight and obesity, and associated co-morbidities, is increasing significantly (1). Energy imbalance between dietary energy intake and energy expenditure as a result of physical exercise is considered the main cause of obesity (2). To provide energy balance, conventional weight management (dietary intervention, physical activity, behavioural therapy) often results in short-term successes, but sustained weight maintenance is difficult to achieve (3). Hence, alternative weight-reduction strategies are required to contribute to finding a sustainable solution.
机译:在全球范围内,超重和肥胖的发病率以及相关的合并症正在急剧增加(1)。饮食运动引起的饮食能量摄入和能量消耗之间的能量失衡被认为是肥胖的主要原因(2)。为了提供能量平衡,常规的体重管理(饮食干预,体育锻炼,行为疗法)通常会在短期内取得成功,但难以实现持续的体重维持(3)。因此,需要替代的减重策略来帮助找到可持续的解决方案。

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