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Australian Journal of Dairy Technology

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中文名称：澳大利亚乳品技术杂志》上

ISSN：0004-9433
出版周期：3 times a year

发文量：95

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1.Partial characterisation of bacteriocin produced by Lactobacillus acidophilus J1 isolated from fermented milk product dahi

机译：从发酵乳制品dahi中分离的嗜酸乳杆菌J1产生的细菌素的部分表征
- 作者：Soomro Aijaz Hussain;Masud Tariq
- 期刊名称：《Australian Journal of Dairy Technology》 | 2008年第1期
- milk: dairy product;
- stationary phase;
- molecular mass;
- logarithmic phase;
- dahi: dairy product;
2.Relationship between the somatic cell count in raw milk and the casein fractions of UHT milk

机译：生乳中体细胞计数与超高温灭菌乳酪蛋白组分之间的关系
- 作者：Fernandes Andrezza Maria;Bovo Fernanda;Moretti Thais Santos;Rosim Roice Eliana;de Lima Cesar Goncalves;Fernandes de Oliveira Carlos Augusto
- 期刊名称：《Australian Journal of Dairy Technology》 | 2008年第2期
- somatic cell count;
- milk quality;
- raw milk: dairy product;
- casein fraction;
- ultra-high-temperature milk: dairy product;
3.Effect of a ropy-exopolysaccharide-producing culture on coagulation and syneretic properties of rennet-induced milk gels

机译：产生外多糖的培养物对凝乳酶诱导的乳胶凝结和协同特性的影响
- 作者：Rynne N. M.;Beresford T. P.;Kelly A. L.;Guinee T. P.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2008年第1期
- skim milk: dairy product;
- coagulation property;
- syneresis;
- syneretic property;
- low-strain amplitude oscillation rheometry;
4.How variable are retail vintage brands of cheddar cheese in composition and biochemistry?

机译：切达干酪的零售年份品牌在成分和生化方面有多大差异？
- 作者：Guinee T. R.;Kilcawley K. N.;Beresford T. P.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2008年第2期
5.Removal of salts from dairy processors effluent via reverse osmosis - results from lab and pilot-scale trials

机译：通过反渗透去除乳制品加工商废水中的盐-实验室和中试规模的试验结果
- 作者：Palmowski L. M.;Jamil K.;Reynier C.;Farago L.;Jeyaseelan S.;Baskaran K.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2008年第1期
- electrical conductivity;
- chemical oxygen demand;
- dairy industry;
- dairy liquid waste stream;
6.Estimation of ripening time of Pategras cheese using physicochemical parameters and multivariate statistical techniques

机译：使用理化参数和多元统计技术估算帕格斯奶酪的成熟时间
- 作者：Ramonda Maria B.;Perotti Maria C.;Bernal Susana M.;Zalazar Carlos A.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2008年第1期
- physicochemical parameter;
- ripening time;
- Pategras cheese: dairy product;
7.Effect of gellan gum on the stability and physical properties of acidified milk protein solutions

机译：吉兰糖胶对酸化乳蛋白溶液稳定性和物理性质的影响
- 作者：Kiani Hossein;Ebrahimzadeh-Mousavi Mohammad-Ali;Emam-Djomeh Zahra;Yarmand Mohammad Saied
- 期刊名称：《Australian Journal of Dairy Technology》 | 2008年第3期
8.Biochemical changes during the ripening of San Simon da Costa cheese (PDO) manufactured from pasteurised milk

机译：用巴氏消毒的牛奶制成的圣西蒙达科斯塔奶酪（PDO）成熟期间的生化变化
- 作者：Nhuch Elsa L.;Prieto Bernardo;Franco Inmaculada;Bernard Ana;Carballo Javier
- 期刊名称：《Australian Journal of Dairy Technology》 | 2008年第2期
9.Viability of calcium-alginate-microencapsulated probiotic bacteria in Iranian yogurt drink (Doogh) during refrigerated storage and under simulated gastrointestinal conditions

机译：在冷藏过程中和模拟胃肠道条件下，伊朗酸奶饮料（Doogh）中海藻酸钙微囊化益生菌的活力
- 作者：Mortazavian A. M.;Ehsani M. R.;Azizi A.;Razavi S. H.;Mousavi S. M.;Sohrabvandi S.;Reinheimer J. A.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2008年第1期
- cell viability;
- Doogh: dairy product;
- refrigerated storage condition;
10.A method for determining the moisture distribution in butter and review of its application.

机译：一种确定黄油中水分分布的方法及其应用综述。
- 作者：Muller L. L.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2008年第3期
- butter;
- cold storage;
- dairy technology;
- estimation;
- keeping quality;
- methodology;
- milk processing;
- milk products;
- techniques;
- texture;
11.A survey of the microbiological quality of frozen unpasteurised goats' milk in Queensland, Australia

机译：澳大利亚昆士兰州冷冻未巴氏杀菌山羊奶的微生物学质量调查
- 作者：Eglezos Sofroni;Huang Bixing;Dykes Gary A.;Fegan Narelle;Bell Kerry;Stuttard Ed
- 期刊名称：《Australian Journal of Dairy Technology》 | 2008年第3期
12.Cross-linking of proteins and other changes in UHT milk during storage at different temperatures

机译：在不同温度下储存期间，蛋白质的交联和UHT牛奶中的其他变化
- 作者：Al-Saadi Jasim M. S.;Deeth Hilton C.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2008年第3期
- storage temperature;
- MI - proteolysis;
- MI - browning;
- MI - chemical change;
- MI - protein change;
- MI - UHT milk: dairy product;
13.Conditions for inactivation of thermophilic spores in NaOH solutions for reuse applications

机译：NaOH溶液中嗜热孢子失活的条件，可重复使用
- 作者：Knight G. C.;Weeks M. G.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2008年第3期
14.Close texture in Cheddar cheese by vacuum pressing

机译：真空压制切达干酪的质地紧密
- 作者：Czulak J.;Freeman N. H.;Hammond L. A.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2008年第1期
- Cheddar cheese: dairy product;
15.Microbiological and physicochemical characterisation of Canestrello Pugliese cheese, a traditional Apulian cheese made from cows' milk

机译：Canestrello Pugliese奶酪的微生物学和理化特性，这是一种用牛奶制成的传统普利亚奶酪
- 作者：DAmato Daniella;Sinigaglia Milena;Corbo Maria Rosaria
- 期刊名称：《Australian Journal of Dairy Technology》 | 2008年第2期
16.Pathogen survival in portioned retail soft cheeses

机译：零售软奶酪中的病原体存活
- 作者：Tan Agnes;Beaton Sheila;Dimovski Karolina;Hogg Geoff;di Paola Victor;Haines Heather
- 期刊名称：《Australian Journal of Dairy Technology》 | 2008年第2期
17.Functional food and health claims: regulations in Australia and New Zealand

机译：功能性食品和健康声明：澳大利亚和新西兰的法规
- 作者：Ghosh D.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
18.Nutrient profiling: consumer friend or foe?

机译：营养成分分析：消费者的朋友还是敌人？
- 作者：Bryans J. A.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- advertising;
- children;
- dairy technology;
- education;
- food;
- foods;
- health;
- labelling;
- milk processing;
- models;
- protection;
- public health;
- regulation;
- techniques;
- tests;
- man;
19.Structure design for healthy food.

机译：健康食品的结构设计。
- 作者：Lundin L.;Golding M.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- consumers;
- dairy technology;
- digestibility;
- food;
- food industry;
- food products;
- food technology;
- foods;
- health;
- milk processing;
- organoleptic traits;
- properties;
- trace elements;
20.Protein-lactose matrix effects on fat encapsulation during the overall spray-drying process of dairy powders

机译：乳粉整体喷雾干燥过程中蛋白质乳糖基质对脂肪包封的影响
- 作者：Vignolles M. L.;Lopez C.;Madec M. N.;Ehrhardt J. J.;Mejean S.;Schuck P.;Jeantet R.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- dairy powder: dairy product;
- fat droplet;
- fat encapsulation;
21.Health benefits of milk beyond traditional nutrition.

机译：牛奶对健康的好处超出了传统营养。
- 作者：Schaafsma G.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- blood pressure;
- body composition;
- consumption;
- dairy technology;
- diabetes;
- health;
- interactions;
- intestines;
- metabolic disorders;
- milk;
- milk composition;
- milk consumption;
- milk processing;
- obesity;
- man;
22.Effect of glycomacropeptides (GMP) on satiety hormones and food intake

机译：糖巨肽对饱腹激素和食物摄入的影响
- 作者：Clifton P. M.;Keogh J. B.;Woonton B. W.;Taylor C. M.;Janakievski F.;De Silva K.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- food intake;
- satiety;
- cheese whey;
- protein fraction;
- O-glycosidic linkage;
23.Functional genomics of dairy micro-organisms and probiotics in the era of low-cost DNA sequencing

机译：低成本DNA测序时代的乳制品微生物和益生菌功能基因组学
- 作者：Danielsen M.;Johansen E.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- functional genomics;
- food supply;
- cost-effective;
- genetic characterisation;
24.Functional dairy protein supplements for elite athletes

机译：精英运动员的功能性乳蛋白补充剂
- 作者：Crittenden Ross;Buckley Jonathan;Cameron-Smith David;Brown Andrew;Thomas Ken;Davey Stewart;Hobman Peter
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- muscle strength;
- athletic performance;
- optimal muscular function;
- muscle-damaging eccentric exercise;
25.Microbial production of bioactives: from fermented functional foods to probiotic mechanisms.

机译：微生物产生的生物活性物质：从发酵功能食品到益生菌机制。
- 作者：Mills S.;Stanton C.;Ross R. P.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- butyric acid;
- cardiovascular system;
- dairy technology;
- fermentation;
- fermented foods;
- food;
- food products;
- foods;
- functional foods;
- health;
- lactic acid;
- lactic acid bacteria;
- linoleic acid;
- metabolites;
- milk;
- milk processing;
- milk products;
- peptides;
- polyenoic fatty acids;
- probiotics;
- properties;
- reviews;
- Bacteria;
- man;
26.Lactose derivatives: turning waste into functional foods

机译：乳糖衍生物：将废物转变为功能食品
- 作者：Lifran E. V.;Hourigan J. A.;Sleigh R. W.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- functional food;
- turning waste;
- dairy manufacturer;
27.Milk peptides and cardiovascular health - effects on blood pressure and beyond

机译：乳肽和心血管健康-对血压的影响
- 作者：Turpeinen A. M.;Jauhiainen T.;Jakala P.;Lehtinen R.;Vapaatalo H.;Korpela R.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
28.The two-faced nature of milk casein proteins: amyloid fibril formation and chaperone-like activity

机译：酪蛋白乳蛋白的两面性：淀粉样原纤维形成和伴侣蛋白样活性
- 作者：Thorn David C.;Ecroyd Heath;Carver John A.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- cellular stress;
- milk-based product: dairy product;
- two-faced nature;
29.Chemical composition of home-made goats' milk cake

机译：自制山羊奶糕的化学成分
- 作者：Zhang Heping;Gokavi Sumangala;Walsh Helen;Park Young W.;Guo Ming R.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第2期
30.Prevention of genome damage by dairy foods - preliminary evidence, knowledge gaps and opportunities

机译：预防乳制品对基因组的损害-初步证据，知识差距和机会
- 作者：Fenech Michael
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- knowledge gap;
- dairy food: dairy product;
- genome damage;
- genome instability;
31.Motives and mechanisms behind food protection

机译：食品保护的动机和机制
- 作者：Eddy Douglas W.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第2期
32.beta-casein as a bioactive precursor - processing for purification

机译：β-酪蛋白作为生物活性前体-纯化工艺
- 作者：Post A. E.;Ebert M.;Hinrichs J.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- enzymatic hydrolysis;
- pH-value;
- solubilisation time;
33.Impact of heat-treated Lactobacillus helveticus on bioactive peptides in low-fat, semi-hard cheese

机译：热处理的瑞士乳杆菌对低脂半硬干酪中生物活性肽的影响
- 作者：Ardo Ylva;Pripp Are Hugo;Lillevang Soren K.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
34.Composition and functionality of whey protein concentrates available on the Australian market

机译：浓缩乳清蛋白的成分和功能可在澳大利亚市场上获得
- 作者：Dissanayake Muditha;Vasiljevic Todor
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第2期
35.Documenting the health benefits of dairy proteins for vulnerable individuals and populations at risk

机译：记录乳蛋白对脆弱人群和处于危险中的人群的健康益处
- 作者：Lagrange Veronique
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- body composition;
- nutrition;
- growth;
- health benefits;
- dairy industry;
- body strength;
- fortified blended foods;
- immune status improvement;
36.Weight loss using meal replacements high in glycomacropeptide-enriched whey powder

机译：使用富含糖巨肽的乳清粉替代膳食替代品可减轻体重
- 作者：Keogh J. B.;Clifton P. M.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- energy intake;
- satiety;
- weight loss;
- meal replacement;
- skim-milk-protein-powder;
37.Health claims for probiotics: substantiating claims according to European regulation

机译：益生菌的健康声明：根据欧洲法规有力的声明
- 作者：Morelli Lorenzo
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
38.Whey beverage with acai pulp as a food carrier of probiotic bacteria

机译：乳白果浆饮料，作为益生菌的食品载体
- 作者：Zoellner S. S.;Cruz A. G.;Faria J. A. F.;Bolini H. M. A.;Moura M. R. L.;Carvalho L. M. J.;Santana A. S.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第2期
- ash;
- sensorial property;
- titratable acidity;
- pH factor;
- probiotic viability;
- physical-chemical factor;
- whey beverage: beverage;
- acai pulp;
- log cycle;
- food probiotic carrier;
39.Maillard-based casein-carbohydrate microcapsules for the delivery of fish oil: emulsion stability during in vitro digestion

机译：基于美拉德的酪蛋白-碳水化合物微胶囊用于鱼油的输送：体外消化过程中的乳液稳定性
- 作者：Oliver C. M.;Augustin M. A.;Sanguansri L.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- emulsion stability;
- Maillard reaction;
- fish oil: fats and oils;
- in vitro digestion;
40.Milk - a naturally nutrient-rich super food.

机译：牛奶-一种天然营养丰富的超级食品。
- 作者：MacNeill I.;Riley M.;Glassenbury E.;Mitchell I.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- dairy technology;
- food;
- foods;
- health;
- milk;
- milk processing;
- prevention;
- man;
41.Induction of satiation via aroma in dairy products

机译：通过乳制品中的香气引起饱腹感
- 作者：Ruijschop R. M. A. J.;Boelrijk A. E. M.;te Giffel M. C.;de Graaf C.;Westerterp-Plantenga M. S.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- dairy product: dairy product;
- randomised controlled study;
- retro-nasal aroma release;
- sensory satiation;
- dairy beverage;
42.Immunomodulatory effects of probiotics

机译：益生菌的免疫调节作用
- 作者：Kekkonen R. A.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- immunomodulatory effect;
- mucosal immune system;
43.Genomics and milk.

机译：基因组学和牛奶。
- 作者：German J. B.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- dairy technology;
- gene expression;
- genes;
- health;
- health promotion;
- human milk;
- lactation;
- milk;
- milk processing;
- nutrients;
- oligosaccharides;
- pregnancy;
- Bacteria;
- Bifidobacterium;
- man;
44.Probiotics that alleviate symptoms of Functional Bowel Disorders

机译：缓解功能性肠病症状的益生菌
- 作者：Henriksson A.;Ouwehand A. C.;Leyer G.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- quality of life;
- dietary habit;
45.Applications of novel technologies in processing of functional foods.

机译：新技术在功能食品加工中的应用。
- 作者：Kelly A. L.;Zeece M.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- colostrum;
- dairy technology;
- electric field;
- enzymes;
- food;
- food industry;
- foods;
- functional foods;
- heat treatment;
- inactivation;
- milk processing;
- milk products;
- probiotics;
- proteins;
- reviews;
- secretions;
- ultrasound;
46.Bioactivity of milk fat globule membrane proteins.

机译：乳脂球膜蛋白的生物活性。
- 作者：Rasmussen J. T.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- dairy technology;
- dietetic foods;
- diets;
- food;
- fortification;
- mammary glands;
- milk;
- milk fat;
- milk processing;
- physiological functions;
- physiology;
- proteins;
47.Prebiotic and rheological effects of Jerusalem artichoke inulin in low-fat yogurt

机译：低脂酸奶中菊芋菊粉的益生元和流变效应
- 作者：Kusuma G. D.;Paseephol T.;Sherkat F.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第2期
48.Nutrients, foods and diets: challenging functional food development.

机译：营养，食品和饮食：挑战功能性食品的开发。
- 作者：Tapsell L. C.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- dairy technology;
- diets;
- food;
- food products;
- foods;
- functional foods;
- health;
- milk processing;
- nutrients;
- nutritive value;
49.Protective interactions of dairy peptides with fibril structures and relevance to Alzheimer's Disease

机译：乳肽与原纤维结构的保护性相互作用以及与阿尔茨海默氏病的相关性
- 作者：Bennett Louise;Williams Roderick;Ecroyd Heath;Liu Yanqin;Sudharmarajan Sunanda;Carver John
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- fibril formation;
- protective interaction;
- dairy protein fraction;
- anti-fibril activity;
50.Bioactive milk proteins and peptides: from science to functional applications.

机译：生物活性乳蛋白和多肽：从科学到功能应用。
- 作者：Korhonen H. J.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- casein;
- cultures;
- dairy technology;
- development;
- digestion;
- digestive system;
- disease resistance;
- domestic animals;
- fermentation;
- foods;
- globulins;
- growth;
- growth factors;
- health;
- human diseases;
- immunoglobulins;
- lactoferrin;
- lactoperoxidase;
- markets;
- metabolic disorders;
- milk;
- milk processing;
- milk proteins;
- nutrients;
- nutritive value;
- peptides;
- physiological functions;
- preservation;
- prevention;
- properties;
- protein content;
- proteins;
- research;
- starters;
- whey;
- whey protein;
- animals;
- man;
51.Dairy peptides in effective blood glucose management

机译：乳肽可有效控制血糖
- 作者：Bosscher Douwina;Rijken Philip;Geerts Bart F.;van Dongen Marloes G. J.;de Kam Marieke L.;Cohen Adam F.;Burggraaf Jacobus;Gerhardt Cindy;Kloek Joris
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- dietary strategy;
- randomised controlled study;
52.Novel enzymatic approaches for tailoring functionalities of whey protein hydrolysates

机译：定制乳清蛋白水解物功能的新型酶促方法
- 作者：Floris R.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- antigenicity;
- food intake;
- enzymatic approach;
- tailoring functionality;
- whey protein hydrolysate: baby food;
53.The effect of microbial transglutaminase on microbiological, chemical, textural and sensory properties of yogurt

机译：微生物转谷氨酰胺酶对酸奶的微生物，化学，质地和感官特性的影响
- 作者：Demirkaya Alper Kuersat;Ceylan Ziya Goekalp
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第2期
- viscosity;
- milk;
- yogurt: dairy product;
- chemical property;
- dry matter;
- sensory property;
- titratable acidity;
- gel strength;
- textural property;
- fat;
- enzymatic inactivation;
- microbiological property;
- syneresis;
- pH factor;
- mouthfeel;
54.Resistant starch opposes colonic DNA damage induced by dairy and non-dairy dietary protein

机译：抗性淀粉抵抗乳制品和非乳制品饮食蛋白引起的结肠DNA损伤
- 作者：Conlon Michael A.;Topping David L.;Toden Shusuke;Bird Anthony R.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2009年第1期
- DNA damage;
- cooked beef: meat product;
- soy isolate;
- colonic health marker;
55.Tradition versus modernism in cheesemaking technology: a Portuguese case study encompassing plant coagulant, non-bovine milks and adventitious microflora.

机译：奶酪制造技术中的传统与现代主义：葡萄牙的案例研究，涉及植物凝结剂，非牛乳和不定微生物群。
- 作者：Pintado A. I.;Tavares T. G.;Tavaria F. K.;Malcata F. X.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第3期
- cardoons;
- casein;
- catabolism;
- cheesemaking;
- cheeses;
- dairy technology;
- extracts;
- flavour;
- flowers;
- goat milk;
- lactic acid;
- lactic acid bacteria;
- microbial flora;
- milk;
- milk processing;
- milk products;
- milk proteins;
- milks;
- odours;
- organoleptic traits;
- peptides;
- plant extracts;
- proteinases;
- proteolysis;
- ripening;
- varieties;
- world markets;
- Bacteria;
- cattle;
- Cynara;
- Cynara cardunculus;
- Enterococcus;
- Enterococcus faecium;
- goats;
- Lactobacillus;
- Lactobacillus paracasei;
- Lactococcus;
- Lactococcus lactis;
- Leuconostoc;
- Leuconostoc lactis;
- Leuconostoc mesenteroides;
- bacterium;
- prokaryotes;
- Bos;
- Bovidae;
- ruminants;
- Artiodactyla;
- mammals;
- vertebrates;
- Chordata;
- animals;
- ungulates;
- eukaryotes;
- Asteraceae;
- Asterales;
- dicotyledons;
- angiosperms;
- Spermatophyta;
- plants;
- Cynara;
- Enterococcaceae;
- Lactobacillales;
- Bacilli;
- Firmicutes;
- Bacteria;
- Enterococcus;
- Capra;
- Leuconostoc;
- Leuconostocaceae;
- Lactobacillaceae;
- Lactobacillus;
- Streptococcaceae;
- Lactococcus;
- Southern Europe;
- Europe;
- Mediterranean Region;
56.Transmission electron microscopy imaging of the microstructure of milk in cheddar cheese production under different processing conditions.

机译：在不同加工条件下切达干酪生产中牛奶的微结构的透射电子显微镜成像。
- 作者：Ong L.;Dagastine R. R.;Kentish S. E.;Gras S. L.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第3期
- casein;
- Cheddar cheese;
- cheesemaking;
- cheeses;
- dairy technology;
- electrophoresis;
- fat globules;
- milk;
- milk composition;
- milk processing;
- milk products;
- milk proteins;
- processing;
- proteins;
- techniques;
- transmission;
- ultrafiltration;
- ultrafiltration retentates;
- cheese making;
- dairy products;
- milk constituents;
57.Cheese as a carrier for probiotics: in vitro and human studies.

机译：奶酪作为益生菌的载体：体外和人体研究。
- 作者：Ouwehand A. C.;Ibrahim F.;Forssten S. D.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第3期
- cheeses;
- colon;
- dairy technology;
- digestive system;
- digestive tract;
- fermentation;
- food;
- foods;
- functional foods;
- Gouda cheese;
- in vitro;
- intestines;
- lactic acid bacteria;
- milk;
- milk processing;
- milk products;
- models;
- natural killer cells;
- probiotics;
- research;
- supplements;
- yoghurt;
- Lactobacillus;
- Lactobacillus acidophilus;
- Lactobacillus rhamnosus;
- man;
- Homo;
- Hominidae;
- Primates;
- mammals;
- vertebrates;
- Chordata;
- animals;
- eukaryotes;
- Lactobacillus;
- Lactobacillaceae;
- Lactobacillales;
- Bacilli;
- Firmicutes;
- Bacteria;
- prokaryotes;
- alimentary tract;
- bacterium;
- dairy products;
- gastrointestinal system;
- gastrointestinal tract;
- joghurt;
- studies;
- yogurt;
58.Implementing a Learning Network - a case study in dairy manufacturing

机译：实施学习网络-乳制品制造业的案例研究
- 作者：Haynes I. N.;Eddy D. W.;Ford P. H.;Astin A. M.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第1期
- food safety;
- communication strategy;
- Dairy industry;
- dairy manufacturer;
- Learning Network forum;
59.Innovative sampling for product clearance

机译：创新的产品清关抽样
- 作者：Craven Heather;Cole Martin .
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第2期
60.Predictive models developed in cheese for growth of Listeria monocytogenes.

机译：在奶酪中建立了单核细胞增生李斯特菌生长的预测模型。
- 作者：Jordan K.;Schvartzman M. S.;Maffre A.;Sanaa M.;Butler F.;Gonzales-Baron U.;Tenenhaus-Aziza F.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第3期
- cheese ripening;
- cheesemaking;
- cheeses;
- contamination;
- dairy technology;
- environmental factors;
- growth rate;
- lactic acid;
- milk;
- milk processing;
- milk products;
- models;
- ripening;
- Listeria;
- Listeria monocytogenes;
- Listeriaceae;
- Bacillales;
- Bacilli;
- Firmicutes;
- Bacteria;
- prokaryotes;
- Listeria;
- bacterium;
- cheese making;
- dairy products;
- lactate;
61.Applications of polymerase chain reaction in the dairy industry

机译：聚合酶链反应在乳业中的应用
- 作者：Sarah K. McLean;Louise A. Dunn;Enzo A. Palombo
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第2期
62.Comparison between Emmentaler PDO and generic emmental cheese production in Europe.

机译：欧洲Emmentaler PDO与通用Emmental奶酪生产之间的比较。
- 作者：Bisig W.;Frohlich-Wyder M. T.;Jakob E.;Wechsler D.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第3期
- amines;
- biogenic amines;
- butyrates;
- cheesemaking;
- cheeses;
- composition;
- dairies;
- dairy technology;
- diacetyl;
- Emmental cheese;
- esters;
- fermentation;
- food preservatives;
- ketones;
- lactic acid bacteria;
- milk;
- milk processing;
- milk products;
- propionic acid;
- propionic acid bacteria;
- proteolysis;
- volatile compounds;
- Bacteria;
- bacterium;
- prokaryotes;
- Western Europe;
- Europe;
- Developed Countries;
- EFTA;
- OECD Countries.;
63.Glutamate dehydrogenase in non-starter lactic acid bacteria.

机译：非发酵乳酸菌中的谷氨酸脱氢酶。
- 作者：Angelis M. de;Siragusa S.;Fontana C.;Cappa F.;Cagno R. di;Cocconcelli P.;Gobbetti M.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第3期
64.Ripening of cheese: oxidation-reduction potential and calcium phosphate.

机译：奶酪成熟：氧化还原电位和磷酸钙。
- 作者：McSweeney P. L. H.;Caldeo V.;Topcu A.;Cooke D. R.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第3期
- amino acids;
- biochemistry;
- calcium;
- calcium phosphates;
- casein;
- catabolism;
- characterization;
- Cheddar cheese;
- cheese ripening;
- cheeses;
- dairy technology;
- effects;
- fatty acids;
- flavour;
- flavour compounds;
- in vitro;
- lactose;
- lipolysis.manufacture;
- metabolism;
- milk processing;
- milk products;
- milk proteins;
- proteolysis;
- ripening;
- sodium chloride;
- starters;
- temperature;
- texture;
- Bacteria;
- bacterium;
- prokaryotes;
- bacterium;
- calcium phosphate;
- dairy products;
- flavor;
- flavor compounds;
- milk sugar;
- NaCl;
65.The effect of interaction on the functional properties of dairy powder solutions

机译：相互作用对奶粉溶液功能特性的影响
- 作者：Yilmaz Mustafa Tahsin;Sert Durmus;Karakaya Mustafa
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第1期
66.Impact of camel chymosin on the texture and sensory properties of low-fat cheddar cheese.

机译：骆驼凝乳酶对低脂切达干酪质地和感官特性的影响。
- 作者：Govindasamy-Lucey S.;Lu Y.;Jaeggi J. J.;Johnson M. E.;Lucey J. A.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第3期
- bitterness;
- casein;
- Cheddar cheese;
- cheeses;
- chymosin;
- cultures;
- dairy technology;
- flavour;
- hardness;
- milk;
- milk processing;
- milk products;
- milk proteins;
- properties;
- rheological properties;
- rheology;
- ripening;
- skim milk;
- starters;
- texture;
- Lactococcus;
- Lactococcus lactis;
- Lactococcus lactis subsp. lactis;
- Streptococcaceae;
- Lactobacillales;
- Bacilli;
- Firmicutes;
- Bacteria;
- prokaryotes;
- Lactococcus;
- Lactococcus lactis;
- bacterium;
- dairy products;
- flavor;
- milk clotting enzyme;
- rennin;
67.Recalls resulting from product contamination in the dairy industry

机译：奶制品行业产品污染造成的召回
- 作者：Haines Heather;Goldsmith Paul .
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第2期
68.Cronobacter (former Enterobacter sakazakii) spp. - its effect in dairy product safety, quality and trade

机译：克罗诺杆菌（前阪崎肠杆菌）spp。 -对乳制品安全，质量和贸易的影响
- 作者：Lehner Angelika .
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第2期
69.Tracking and eliminating sporeformers in dairy systems

机译：追踪和消除乳制品系统中的孢子形成者
- 作者：Ranieri M. L.;Boor K. J. .
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第2期
70.Alternative cheesemaking methods with raw ewes' milk - microbiological, chemical, textural and sensory characteristics

机译：用母羊乳制奶酪的替代方法-微生物，化学，质地和感官特性
- 作者：Reis Patricia J. M.;Tavaria Freni K.;Malcata F. Xavier
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第1期
71.Bacteriocins of lactic acid bacteria to combat undesirable bacteria in dairy products.

机译：乳酸菌的细菌素可抵抗乳制品中的不良细菌。
- 作者：Leroy F.;Vuyst L. de
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第3期
72.Using indicator organisms for quality and safety in dairy manufacturing

机译：在奶制品生产中使用指示生物来提高质量和安全性
- 作者：Wong T.;Haynes I. N.;Eddy D. W. .
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第2期
- Dairy industry;
- food safety program;
- dairy plant cleaning;
- dairy plant sanitation;
73.Surveillance of foodborne disease in Australia and disease associated with dairy products

机译：监测澳大利亚的食源性疾病和与乳制品有关的疾病
- 作者：Kirk M. D.;Gregory J.;Brotohusodo N. .
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第2期
- food safety policy;
- dairy products: dairy product;
- Australian government;
- OzFoodNet record;
74.Microencapsulated enzymes from Aspergillus oryzae accelerate cheddar cheese ripening and enrich biologically active peptide profile.

机译：米曲霉微囊化酶可促进切达干酪成熟并丰富生物活性肽。
- 作者：Seneweera S.;Kailasapathy K.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第3期
- amino acid sequences;
- analysis;
- casein;
- Cheddar cheese;
- cheese ripening;
- cheeses;
- dairy technology;
- enzymes;
- hydrolysis;
- milk processing;
- milk products;
- milk proteins;
- peptides;
- proteolysis;
- ripening;
- storage;
- Aspergillus;
- Aspergillus flavus var. oryzae;
- Trichocomaceae;
- Eurotiales;
- Eurotiomycetes;
- Pezizomycotina;
- Ascomycota;
- fungi;
- eukaryotes;
- Aspergillus;
- Aspergillus flavus;
- Aspergillus oryzae;
- dairy products;
- fungus;
- protein sequences;
75.Low-cholesterol milk production using cholesterol oxidase from Nocardia erythropolis

机译：使用来自诺卡氏红藻的胆固醇氧化酶生产低胆固醇牛奶
- 作者：Serajzadeh S.;Alemzadeh I.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第1期
- milk;
- incubation time;
- enzyme content;
- optimum operational conditions: dairy product;
76.Optimisation of the manufacturing of processed cheese without added fat and reduced sodium.

机译：在不添加脂肪和减少钠的情况下优化加工奶酪的制造。
- 作者：Dender A. G. F. van;Spadoti L. M.;Zacarchenco P. B.;Trento F. K. H. S.;Alves A. T. S.;Mendes T. Q.;Ormenese R. C. S. C.;Morgano M.;Yotsuyanagi K.E-mail Address adender@ital.sp.gov.br
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第3期
- analysis;
- animal feeding;
- cardiovascular diseases;
- cardiovascular system;
- cheeses;
- dairy technology;
- diets;
- evaluation;
- fat;
- feeding habits;
- feeds;
- foods;
- hypertension;
- methodology;
- milk processing;
- milk products;
- milk proteins;
- obesity;
- potassium chloride;
- processed cheese;
- protein concentrates;
- salts;
- sodium chloride;
- texture;
- whey;
- whey protein;
- man;
- South America;
- America;
- Developing Countries;
- Threshold Countries;
- Latin America;
- Homo;
- Hominidae;
- Primates;
- mammals;
- vertebrates;
- Chordata;
- animals;
- eukaryotes.;
77.The way forward with predictive microbiology in the dairy industry

机译：奶业中预测微生物学的发展方向
- 作者：McMeekin Tom;Tamplin Mark;Ross Tom;Koseki Shigenobu .
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第2期
- food safety;
- food quality;
- economic value;
- dairy products: dairy product;
- Dairy industry;
78.Cheese adjunct cultures

机译：奶酪辅助文化
- 作者：Law Barry .
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第2期
79.Investigation of underlying factors in split and secondary fermentation defects in rindless block Swiss-type cheeses.

机译：研究无皮块状瑞士型奶酪中分裂和二次发酵缺陷的潜在因素。
- 作者：Daly D. F. M.;McSweeney P. L. H.;Sheehan J. J.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第3期
80.The language of cheese-ripening cultures.

机译：奶酪文化的语言。
- 作者：Gori K.;Jespersen L.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第3期
- ammonia;
- cheese ripening;
- cheeses;
- cultures;
- dairy technology;
- food;
- food products;
- foods;
- gene expression;
- interactions;
- microorganisms;
- milk processing;
- milk products;
- ripening;
- yeasts;
- Bacteria;
- Debaryomyces;
- Debaryomyces hansenii;
- bacterium;
- prokaryotes;
- Saccharomycetales;
- Saccharomycetes;
- Saccharomycotina;
- Ascomycota;
- fungi;
- eukaryotes;
- Debaryomyces;
- bacterium;
- dairy products;
- fungus;
- micro-organisms;
81.Bacterial influence on characteristic flavour of cheeses made with mesophilic DL-starter.

机译：细菌对用嗜温DL发酵剂制成的奶酪的特征风味的影响。
- 作者：Ardo Y.;Varming C.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第3期
- acetoin;
- alcohols;
- amino acids;
- aroma;
- aromatic compounds;
- aspartic acid;
- bitter peptides;
- casein;
- catabolism;
- cheeses;
- dairy technology;
- diacetyl;
- esters;
- flavour;
- flavour compounds;
- food preservatives;
- glutamic acid;
- lactic acid;
- lactic acid bacteria;
- lactose;
- metabolism;
- microbial flora;
- milk;
- milk composition;
- milk processing;
- milk products;
- milk proteins;
- peptides;
- propionic acid;
- propionic acid bacteria;
- reviews;
- ripening;
- sulfur;
- sulfur amino acids;
- taste;
- varieties;
- Bacteria;
- bacterium;
- prokaryotes;
- aromatics;
- bacterium;
- dairy products;
- elemental sulphur;
- flavor;
- flavor compounds;
- lactate;
- microflora;
- milk constituents;
- milk sugar;
- propanoic acid;
- sulphur;
- sulphur amino acids;
82.Relationships between cheesemaking technique and the chemical and microbiological traits of some traditional Italian cheeses.

机译：奶酪制作技术与某些传统意大利奶酪的化学和微生物特性之间的关系。
- 作者：Babini V.;Santarelli S.;Aquilanti L.;Garofalo C.;Osimani A.;Clementi F.E-mail Address l.aquilanti@univpm.it
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第3期
- aromatic compounds;
- cheesemaking;
- cheeses;
- dairy technology;
- ecology;
- ewe milk;
- goat milk;
- milk;
- milk processing;
- milk products;
- milks;
- techniques;
- traits;
- volatile compounds;
- goats;
- sheep;
- Capra;
- Bovidae;
- ruminants;
- Artiodactyla;
- mammals;
- vertebrates;
- Chordata;
- animals;
- ungulates;
- eukaryotes;
- Southern Europe;
- Europe;
- Mediterranean Region;
- Developed Countries;
- European Union Countries;
- OECD Countries;
- Ovis.;
83.Influence of fat on flavour and flavour development in cheddar cheese.

机译：脂肪对切达干酪风味和风味发展的影响。
- 作者：Drake M. A.;Miracle R. E.;McMahon D. J.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第3期
- biochemistry;
- Cheddar cheese;
- cheeses;
- composition;
- dairy technology;
- fat;
- flavour;
- low fat cheeses;
- milk processing;
- milk products;
- odours;
- perception;
- research;
- volatile compounds;
- whey;
- dairy products;
- flavor;
- odors;
- smells;
- studies;
- volatile constituents;
84.Advances in cleaning and sanitation

机译：清洁卫生方面的进展
- 作者：Lowry David .
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第2期
85.Pathogenic E. coli in the dairy industry: implications for Australia

机译：乳业中的致病性大肠杆菌：对澳大利亚的影响
- 作者：Fegan Narelle;Desmarchelier Patricia .
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第2期
- milk: dairy product;
- contaminated food;
- contaminated water;
- yogurt: dairy product;
- cheese: dairy product;
- ice-cream: dairy product;
- Dairy industry;
86.Flavour release and perception in cheese bases.

机译：奶酪基料中的风味释放和感觉。
- 作者：Overington A. R.;Eyres G. T.;Delahunty C. M.;Silcock P.;Niimi J.;Holland R.;Coolbear T.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第3期
- aroma;
- cheeses;
- composition;
- dairy technology;
- flavour;
- flavour compounds;
- food;
- interactions;
- mass spectrometry;
- milk processing;
- milk products;
- perception;
- research projects;
- taste;
- texture;
- Australasia;
- Oceania;
- Developed Countries;
- Commonwealth of Nations;
- OECD Countries.;
87.Innovations in dairy cultures and enzymes.

机译：奶牛养殖和酶的创新。
- 作者：Bruinenberg P. G.;Savage B.;Zourari A.;Dekker P.;Mulleners L. J. S.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第3期
- additives;
- adverse effects;
- bitterness;
- carbohydrate metabolism;
- carbohydrates;
- casein;
- cheeses;
- chymosin;
- cultures;
- dairy technology;
- degradation;
- enzymes;
- flavour;
- flavour compounds;
- lactic acid;
- lactic acid bacteria;
- lactose;
- lipolysis;
- metabolism;
- milk;
- milk processing;
- milk products;
- milk proteins;
- modification;
- peroxidase;
- properties;
- proteolysis;
- rennet;
- research;
- starters;
- texture;
- whey;
- Aspergillus;
- Aspergillus niger;
- Bacteria;
- Trichocomaceae;
- Eurotiales;
- Eurotiomycetes;
- Pezizomycotina;
- Ascomycota;
- fungi;
- eukaryotes;
- Aspergillus;
- bacterium;
- prokaryotes;
- adjuncts;
- adverse reactions;
- bacterium;
- dairy products;
- flavor;
- flavor compounds;
- fungus;
- lactate;
- milk clotting enzyme;
- milk sugar;
- rennin;
- saccharides;
- studies;
88.Listeria monocytogenes - not only bad but also persistent

机译：单核细胞增生李斯特菌-不仅有害而且持久
- 作者：Knochel S. .
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第2期
- cheese: dairy product;
- dairy production;
- food production;
- pasteurisation;
- cleaning target;
89.Historical analysis of Salmonella in powdered dairy products in Victoria

机译：维多利亚州奶粉中沙门氏菌的历史分析
- 作者：Eddy Douglas W.;Haynes Ian N.;Veitch Mark G. K.;Hua Yi L.;Hogg Geoffrey G. .
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第2期
- species diversity;
- factory environment;
- powdered dairy products: dairy product;
90.Issues in cheese starter culture microbiology

机译：奶酪起子培养微生物学中的问题
- 作者：Powell Ian B. .
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第2期
- genome;
- cheese: dairy product;
- microbiological science;
91.Issues with lower fat and lower salt cheeses.

机译：低脂低盐奶酪的问题。
- 作者：McMahon D. J.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第3期
- cheeses;
- colour;
- consumers;
- dairy technology;
- diets;
- fat;
- flavour;
- growth;
- health;
- lactic acid bacteria;
- low fat cheeses;
- metabolism;
- milk processing;
- milk products;
- moisture content;
- texture;
- Bacteria;
- man;
- bacterium;
- prokaryotes;
- Homo;
- Hominidae;
- Primates;
- mammals;
- vertebrates;
- Chordata;
- animals;
- eukaryotes;
- bacterium;
- color;
- dairy products;
- flavor;
92.A brief history of innovation in New Zealand cheesemaking.

机译：新西兰奶酪制作创新简史。
- 作者：Johnston K. A.;Barclay M. B.;Honore C. G.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第3期
- automation;
- cheesemaking;
- cheeses;
- companies;
- dairy industry;
- dairy technology;
- manufacture;
- milk;
- milk processing;
- milk products;
- quality;
- plants;
- Australasia;
- Oceania;
- Developed Countries;
- Commonwealth of Nations;
- OECD Countries;
- eukaryotes.;
93.Antioxidant status and odour profile in milk from silage or lucerne-fed cows

机译：青贮饲料或卢塞恩奶牛的牛奶中的抗氧化状态和气味特征
- 作者：Rossetti L.;Langman L.;Grigioni G. M.;Biolatto A.;Sancho A. M.;Comeron E.;Descalzo A. M.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第1期
94.Identification of bioactive peptides in commercial Australian organic cheddar cheeses.

机译：澳大利亚商业有机切达干酪中生物活性肽的鉴定。
- 作者：Pritchard S. R.;Phillips M.;Kailasapathy K.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第3期
95.Contribution of selected adjunct or attenuated non-starter lactobacilli to ripening of Italian caciotta cheese.

机译：选定的辅助或减毒非发酵乳杆菌对意大利干酪奶酪成熟的贡献。
- 作者：Cagno R. di;Pasquale I. de;Angelis M. de;Calasso M. P.;Buchin S.;Gobbetti M.
- 期刊名称：《Australian Journal of Dairy Technology》 | 2010年第3期

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