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Innovative sampling for product clearance

机译：创新的产品清关抽样

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The International Commission on Microbiological Specifications for Foods (ICMSF) provides science-based guidance on the microbiological criteria for the assessment and control of food safety and quality. This work has lead to the development of risk-based sampling plans and microbiological limits for various target micro-organisms and categories of foods that form the basis for the standards and guidelines currently used in Australia for the acceptance and rejection of production batches (lots) of dairy products. The work of the ICMSF includes provision of a statistical basis for the application and interpretation of performance of sampling plans, including assessment of risk of acceptance of defective or rejection of acceptable lots of foods and, more recently, the principles of applying microbiological criteria to achieve specific food safety objectives and using microbiological performance criteria to compare different control measures for food safety. These innovative developments in sampling for product clearance not only provide a scientific tool for managing dairy food safety and quality, but provide a basis for the development and validation of new and novel approaches to pasteurisation in the future.
机译：国际食品微生物规范委员会（ICMSF）提供了有关微生物标准的科学指导，以评估和控制食品安全与质量。这项工作导致制定了针对各种目标微生物和食品类别的基于风险的抽样计划和微生物限量，这些构成了目前澳大利亚用于接受和拒绝生产批次（批次）的标准和准则的基础乳制品。 ICMSF的工作包括为实施和解释抽样计划提供统计依据，包括评估接受不良或拒收可接受批次食物的风险，最近还应用了微生物标准以实现特定的食品安全目标，并使用微生物性能标准比较食品安全的不同控制措施。这些产品清除样品的创新发展不仅为管理乳制品的安全性和质量提供了科学的工具，而且为将来开发和验证巴氏杀菌新方法的基础提供了依据。

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