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Advances in cleaning and sanitation

机译：清洁卫生方面的进展

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This review addresses the importance of effective cleaning and sanitation programs in assuring food safety and dairy product quality. The processes of organic fouling and biofilm fouling have a major impact on cleaning efficiencies and methods and have a significant impact on operational efficiencies. The challenge for the dairy industry is to improve cleaning performance against biofilm matrices and achieve complete disinfection, extending the time for re-colonisation of new biofilms and increasing production run lengths. The fundamental requirements for effective cleaning remain constant and limitations cannot be compensated for through chemistry solutions. Traditional cleaning chemistries have improved only incrementally in the last 60 years, but very recent developments using oxidative precursor programs offer significant cleaning performance enhancement whilst addressing key sustainability performance indicators and operational gains. The use of latest generation biocides in association with these chemistries offers the prospect of genuine biofilm disinfection. Alternative methods for biofilm disruption including surface modification, phage disruption and temperature cycling offer future prospect although none are yet ready for commercial adoption.
机译：这篇评论论述了有效的清洁和卫生计划对确保食品安全和乳制品质量的重要性。有机污垢和生物膜污垢的过程对清洁效率和方法有重大影响，并且对操作效率有重大影响。乳业的挑战是提高对生物膜基质的清洁性能并实现完全消毒，延长新生物膜的重新定殖时间并增加生产周期。有效清洁的基本要求保持不变，并且无法通过化学解决方案弥补其局限性。在过去的60年中，传统的清洁化学方法仅得到了逐步改善，但是使用氧化前体程序的最新发展却显着提高了清洁性能，同时解决了关键的可持续性绩效指标和运营收益。与这些化学物质一起使用最新一代杀生物剂可提供真正的生物膜消毒前景。生物膜破坏的替代方法，包括表面修饰，噬菌体破坏和温度循环，提供了未来的前景，尽管尚无商业应用的准备。

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