Bioactivity of milk fat globule membrane proteins.

Rasmussen J. T.

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Bioactivity of milk fat globule membrane proteins.

机译：乳脂球膜蛋白的生物活性。

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The membrane surrounding the lipid droplets in milk is generally referred to as the milk fat globule membrane (MFGM). We have for some time been studying the structure and function of dominant proteins associated with this membrane system. This short presentation aims to give a glimpse of the bioactivities described for a range of major MFGM-proteins: MUC1, MUC15, xanthine oxidoreductase, butyrophilin, lactadherin, and PP3. Butyrophilin and PP3, are exclusively expressed in the mammary gland, whereas the other proteins are connected to physiological functions in a variety of tissues. Presently, focus is on activities taking place in the mammary gland, in milk, and upon ingestion. In perspective, it will of course be interesting to see if there are new applications for isolated milk MFGM-derivatives, e.g. to fortification of infant formulas and/or dietetic food.

机译：牛奶中脂滴周围的膜通常称为乳脂球膜（MFGM）。我们一段时间以来一直在研究与此膜系统相关的优势蛋白的结构和功能。这个简短的介绍旨在让您了解所描述的一系列主要MFGM蛋白的生物活性：MUC1，MUC15，黄嘌呤氧化还原酶，酪氨酸，乳黏附素和PP3。酪氨酸和PP3仅在乳腺中表达，而其他蛋白质则与多种组织的生理功能有关。目前，重点是在乳腺，牛奶和摄入中发生的活动。从角度来看，当然会很有趣的是，是否有分离的牛奶MFGM衍生物的新应用，例如强化婴儿配方奶粉和/或减肥食品。

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《Australian Journal of Dairy Technology》 |2009年第1期|共5页
作者
Rasmussen J. T.;
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正文语种 eng
中图分类畜牧、动物医学、狩猎、蚕、蜂;
关键词
dairy technology; dietetic foods; diets; food; fortification; mammary glands; milk; milk fat; milk processing; physiological functions; physiology; proteins;

机译：乳制品技术;饮食食品;饮食;食品;强化;乳腺;牛奶;乳脂;牛奶加工;生理功能;生理学;蛋白质;

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1. Bioactivity of milk fat globule membrane proteins. [J] . Rasmussen J. T. Australian Journal of Dairy Technology . 2009,第1期

机译：乳脂球膜蛋白的生物活性。
2. Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane [J] . Olivia Menard, Sarfraz Ahmad, Florence Rousseau, Food Chemistry . 2010,第2期

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3. Differently sized native milk fat globules separated by microfiltration:fatty acid composition of the milk fat globule membrane and triglyceride core [J] . Caroline Fauquant, Valerie Briard Nadine Leconte, Marie-Caroline Michalski European Journal of Lipid Science and Technology . 2005,第2期

机译：通过微滤分离不同大小的天然乳脂小球：乳脂小球膜和甘油三酸酯核的脂肪酸组成
4. Effect of Hydrostatic Pressure on the Physicochemical properties of Bovine Milk Fat Globules and the Milk Fat Globule Membrane [C] . C.Kanno, T.Uchimura, T.Hagiwara, Joint meeting of the European High Pressure Research Group and Food Chemistry Group of The Royal Society of Chemistry on high pressure food science, bioscience and chemistry . 1998

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5. Interactions between modified milk fat globule membrane and casein micelles in rennet-induced milk gels. [D] . Gaygadzhiev, Zafir. 2008

机译：凝乳酶诱导的乳胶中修饰的乳脂小球膜和酪蛋白胶束之间的相互作用。
6. Milk Fat Content and DGAT1 Genotype Determine Lipid Composition of the Milk Fat Globule Membrane [O] . Nurit Argov-Argaman, Kfir Mida, Bat-Chen Cohen, -1

机译：牛奶脂肪含量和DGAT1基因型决定了牛奶脂肪球膜的脂质组成
7. Goat αs1-casein genotype affects milk fat globule physicochemical properties and the composition of the milk fat globule membrane [O] . C. Cebo, C. Lopez, C. Henry, 2012

机译：山羊αs1-酪蛋白基因型影响乳脂肪球菌物理化学性质和乳脂球膜的组成

Bioactivity of milk fat globule membrane proteins.

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