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首页> 外文期刊>Australian Journal of Dairy Technology >A method for determining the moisture distribution in butter and review of its application.
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A method for determining the moisture distribution in butter and review of its application.

机译：一种确定黄油中水分分布的方法及其应用综述。

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摘要

A method for assessing moisture distribution in butter is described. Four smears 30 microns thick are examined microscopically and droplets over 30 microns diameter are counted in 20 fields in each smear. The accuracy of the method is shown to be sufficient for its purpose. Possible applications of the method are illustrated by a limited number of observations: 1. Grading comments on texture defects are compared with droplet counts. 2. Bacterial multiplication was found to be greatest with least worked butters. Reasons for lack of closer proportion are suggested. 3. Keeping quality both at 45-50 degrees F and in cold storage improved with finer moisture distribution. Factors responsible are discussed.
机译：描述了一种评估黄油中水分分布的方法。用显微镜检查四个30微米厚的涂片，并在每个涂片的20个视野中计数直径超过30微米的液滴。结果表明该方法的准确性足以满足其目的。有限的观察结果说明了该方法的可能应用：1.将纹理缺陷的分级注释与液滴计数进行比较。 2.研究发现，黄油最少的情况下细菌繁殖最大。提出了缺乏接近比例的原因。 3.在45-50华氏度和冷藏条件下保持良好的质量，水分分布更精细。负责任的因素进行了讨论。

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