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首页> 外文期刊>Australian Journal of Dairy Technology >Nutrient profiling: consumer friend or foe?
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Nutrient profiling: consumer friend or foe?

机译：营养成分分析：消费者的朋友还是敌人？

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摘要

Nutrient profiling is a means of ranking the healthfulness of a food based on its nutrient composition. Some of the best-known nutrient profiling models have been developed for regulatory purposes such as the assessment of foods wishing to bear health claims or the regulation of advertising to children. Others are intended for use on pack to simplify and increase consumer understanding of labels, or are used for other educational purposes. To be effective and justifiable, nutrient profiling models must be science based, transparent, and demonstrate that they are fit for purpose through objective testing methods. Often developed in the name of consumer protection or education, are nutrient profiling models really performing in the best interests of the public? Whether nutrient profiling is friend or foe to the consumer is open to debate. This paper focuses on six major nutrient profiling models and their implications for public health and education.
机译：营养成分分析是根据营养成分对食品的健康程度进行排名的一种方法。已经开发出一些最著名的营养物特征分析模型，用于监管目的，例如评估希望带有健康声明的食品或监管向儿童投放的广告。其他产品则打算在包装上使用，以简化和增加消费者对标签的理解，或用于其他教育目的。为了有效且合理，营养物特征分析模型必须基于科学，透明且通过客观测试方法证明其适合目标。通常以消费者保护或教育的名义开发的营养素分析模型是否真正符合公众的最大利益？营养成分分析对消费者是敌还是友是有争议的。本文着重介绍六种主要的营养物特征分析模型及其对公共卫生和教育的影响。

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