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Using indicator organisms for quality and safety in dairy manufacturing

机译:在奶制品生产中使用指示生物来提高质量和安全性

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This paper investigates two of the most commonly used end product microbial indicator tests, Standard Plate Count and coliforms, that are used by the dairy industry in Australia. The use of these particular tests, as a component of dairy manufacturers' food safety programs, is discussed. Their use as a tool to benchmark industry performance through an industry-wide Product Testing Program in the state of Victoria is also described, and the benefits derived from the program explored.
机译:本文调查了澳大利亚乳制品行业使用的两种最常用的最终产品微生物指标检测,即标准板计数和大肠菌群。讨论了将这些特定测试用作乳制品制造商食品安全计划的组成部分。还描述了它们在维多利亚州通过行业范围内的产品测试计划作为衡量行业绩效的工具的用途,并探讨了从该计划中获得的收益。

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