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首页> 外文期刊>Australian Journal of Dairy Technology >Health claims for probiotics: substantiating claims according to European regulation
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Health claims for probiotics: substantiating claims according to European regulation

机译：益生菌的健康声明：根据欧洲法规有力的声明

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At the end of 2006, the European Union approved a regulation allowing the use of nutritional and health claims for food and food supplements. Approval is restricted to food with a 'healthy' nutritional profile and after a scientific assessment provided by the European Food Safety Authority (EFSA). Two kinds of health claims have been allowed: the first ones referring to the functions of the body, including psychological, behavioural functions and weight control. These claims are also called 'generic claims', as it is assumed that these functional properties could be shared by all food containing the selected active ingredient(s). The second group of allowed claims will refer to reduction of risk disease; in this case, the authorisation will be specific for each food product applying for the claim. Probiotics are among the active ingredients most present in foods applying for the first kind of claims, and the substantiation of the scientific background supporting the request of claims is the challenge for 2009 of the scientists providing advice to EFSA.It is easy to predict that this assessment will be challenging for applicants, including the definition itself of 'probiotics', which implies beneficial effects on health and could be, therefore, considered as a health claim per se. The International Dairy Federation has recently issued a document providing guidelines for establishing the physiological and functional properties of probiotics; this paper is aimed to review the state of the art of efficacy assessment of probiotics in this particular moment, at least in Europe, when science is crossing the road of regulatory affairs.
机译：2006年底，欧洲联盟批准了一项法规，允许将营养和健康声明用于食品和食品补充剂。经欧洲食品安全局（EFSA）提供的科学评估后，才能批准具有“健康”营养成分的食品。允许有两种健康要求：第一种涉及身体功能，包括心理，行为功能和体重控制。这些声明也被称为“通用声明”，因为假定这些功能特性可以由所有包含所选活性成分的食品共享。第二类允许索赔是指减少危险性疾病;在这种情况下，授权将针对提出索赔的每种食品。益生菌是提出第一种要求的食品中最常出现的活性成分之一，支持要求要求的科学背景的证实是2009年向EFSA提供建议的科学家所面临的挑战。对申请人而言，评估将具有挑战性，包括“益生菌”的定义本身，这暗示着对健康的有益影响，因此可被视为对健康的要求。国际乳业联合会最近发布了一份文件，为确立益生菌的生理和功能特性提供了指导;本文旨在回顾这一特殊时刻（至少在欧洲，科学正在穿越监管事务之路）的益生菌功效评估的最新技术。

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