I magine a hospital where the food could heal patients. It's not such a stretch, according to administrators at the new Henry Ford West Bloomfield Hospital in Detroit, a $360-million, 300-bed facility with all private rooms that has been designedrnto revolutionize hospital foodservice by challenging the status quo.rnFor President and CEO Gerard Van Grinsven, once vice president of food and beverage for Ritz-Carlton hotels, the goal has been nothing less than exceeding the boundaries of the imagination in every area of the hospital.
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机译：我想象一家医院，那里的食物可以治愈病人。底特律新的亨利·福特西布卢姆菲尔德医院的管理人员表示，这并不是那么费力，这是一项耗资3.6亿美元，占地300张床的设施，其中包括所有私人房间，旨在挑战现状，彻底改变医院的餐饮服务。曾担任丽思卡尔顿酒店餐饮副总裁的杰拉德·范·格林斯文（Gerard Van Grinsven）的目标无非是超出医院各个领域的想象范围。
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