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American Classics, Straight Up with a Twist

机译：美国经典，曲折向上

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摘要

Have we seen the end of meatloaf and fried chicken? Are American diners sick of French fries? Have hamburgers gone out of fashion? To anyone who knows anything about classic American favorites, these questions seem downright ridiculous. More than likely, hamburgers will never go out of fashion, and there will always be room for fried chicken and macaroni and cheese on the menu. But because these items have become so ubiquitous, the trick to attracting more customers is adding a twist and putting your stamp on these foods. "What's comfort food?" asks Ken Cardone, associate director of the award-winning dining services department at Bowdoin College, in Brunswick, Maine. "It depends. We have a diverse student body, and that means everything from Philadelphia cheesesteak sandwiches to macaroni and cheese. We offer them but we put a spin on things."
机译：我们看到肉饼和炸鸡的结局了吗？美国食客是否讨厌薯条？汉堡包过时了吗？对于任何对美国经典收藏家一无所知的人，这些问题似乎是完全荒谬的。汉堡包永远不会过时，而且菜单上总会留有炸鸡，通心粉和奶酪的空间。但是，由于这些物品无处不在，因此吸引更多顾客的窍门是增加一种扭曲，并在这些食品上加盖您的标签。 “什么是舒适食品？”问缅因州不伦瑞克市鲍登学院获奖餐厅服务部副主任肯·卡德内（Ken Cardone）。 “要看情况。我们有多元化的学生群体，这意味着从费城奶酪牛排三明治到通心粉和奶酪都应有尽有。我们提供它们，但我们会把事情弄糟。”

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