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Food hygiene training in the UK: a time for change

机译：英国食品卫生培训：变革的时机

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Food hygiene practices in industry have been the subject of much debate over recent years, and various studies have been undertaken which have focused upon the relationships between actual practices and the level of knowledge of caterers and their attitudes towards food safety. Food hygiene training is central to ensuring that food handlers are aware of the risks endemic to certain sectors of the industry and that they implement appropriate good hygiene practices in their workplace. This paper reflects upon some of the studies and issues concerning food hygiene training. Serious doubts are raised regarding current approaches to such training and its effectiveness in changing the behaviour or practices of food handlers and managers. New food safety legislation is due in the near future, but it would appear that food hygiene training requirements will remain as they are. Will this be a missed opportunity?
机译：近年来，工业上的食品卫生实践一直是许多争论的主题，并且已经进行了各种研究，这些研究集中于实际实践与餐饮业者的知识水平及其对食品安全态度之间的关系。食品卫生培训对于确保食品从业人员了解该行业某些部门所固有的风险，并确保他们在工作场所实施适当的良好卫生习惯至关重要。本文回顾了有关食品卫生培训的一些研究和问题。人们对目前的这种培训方法及其在改变食品从业人员和管理人员的行为或做法方面的有效性提出了严重的怀疑。新的食品安全法规将在不久的将来出台，但看来食品卫生培训要求将保持不变。这是一个错失的机会吗？

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