Gary Garretson makes his living the way his father and grandfather did: in the bogs of southeastern Massachusetts, slurping up cranberries with a hose. "I'm a few steps above a hunter-gatherer here," he says. Like three generations before him his family's fruit-some 200 barrels of berries per acre harvested daily for processing under the Ocean Spray label-goes straight into juice or, more recently, into creating the dried cranberry Craisins that are favorites of customers at Costco and other grocery stores.
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