Beefed Up

Christopher Steiner

首页> 外文期刊>Forbes >Beefed Up

【24h】

Beefed Up

机译：加强了

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

By age 33 brian levin had experienced a lifetime's worth of entrepreneurship. He had spent six years working for charismatic booze baron Sidney Frank, who later sold his Grey Goose operation to Bacardi for $2 billion. After that stint Levin helped build a service that sent snow reports to skiers' cellphones. Then he started the world's first text-messaging voting system, used on American Idol, selling the business for $15 million in 2004.

机译：到了33岁，布莱恩·莱文（Brian Levin）经历了一生的企业家生涯。他花了六年的时间为超凡魅力的豪爵西德尼·弗兰克（Sidney Frank）工作，后来以20亿美元的价格将他的灰鹅业务卖给了百加得。在那之后，莱文帮助建立了一项服务，将雪情报告发送给滑雪者的手机。然后，他启动了全球首个在American Idol上使用的短信投票系统，并于2004年以1500万美元的价格将其出售。

著录项

来源
《Forbes》 |2010年第10期|4244|共2页
作者
Christopher Steiner;
展开▼
作者单位

展开▼
收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. United States beef quality as chronicled by the National Beef Quality Audits, Beef Consumer Satisfaction Projects, and National Beef Tenderness Surveys - A review [J] . Asian-Australasian Journal of Animal Sciences . 2018,第7期

机译：美国牛肉质量是由国家牛肉质量审计，牛肉消费者满意度项目和国家牛肉温柔调查 - 评论
2. To beef or not to beef: Unveiling the economic environmental impact generated by the intensive beef cattle industry in an arid region [J] . Navarrete-Molina C., Meza-Herrera C. A., Herrera-Machuca M. A., Journal of Cleaner Production . 2019,第SEPa10期

机译：对牛肉还是不牛肉：揭示干旱地区集约化养牛业对经济环境的影响
3. To beef or not to beef: Unveiling the economic environmental impact generated by the intensive beef cattle industry in an arid region [J] . Navarrete-Molina C., Meza-Herrera C. A., Herrera-Machuca M. A., Journal of Cleaner Production . 2019,第Sepa10期

机译：牛肉或不脱牛肉：揭示干旱地区密集牛肉行业产生的经济环境影响
4. BRIEF COMMUNICATION: Days to calving and intercalving interval in beef and dairy-beef crossbred cows [C] . ST Morris, RE Hickson, NP Martin, Conference of The New^Zealand^Society^Of^Animal^Production. . 2016

机译：简要沟通：牛肉和乳制品牛肉杂交奶牛的牛犊和嵌入间隔的天数
5. Influence of Post-Mortem Aging Time and Method on Flavor and Tenderness of Beef, and Comparison of Retail Cutting Yields, Times, and Value in Thirteen Beef Subprimals from Beef and Holstein Cattle [D] . Foraker, Blake Austin 2018

机译：后期陈化时间和方法对牛肉风味和嫩度的影响，以及十三头牛肉和荷斯坦牛的次级切肉的零售切割产量，时间和价值的比较
6. United States beef quality as chronicled by the National Beef Quality Audits Beef Consumer Satisfaction Projects and National Beef Tenderness Surveys — A review [O] . John Michael Gonzalez, Kelsey Jean Phelps 2018

机译：国家牛肉质量审核牛肉消费者满意度项目和全国牛肉嫩度调查记录的美国牛肉质量
7. United States beef quality as chronicled by the National Beef Quality Audits, Beef Consumer Satisfaction Projects, and National Beef Tenderness Surveys — A review [O] . John Michael Gonzalez, Kelsey Jean Phelps 2018

机译：美国牛肉质量是由国家牛肉质量审计，牛肉消费者满意项目和国家牛肉柔软调查 - 评论
8. Beef '97. Part 4. Changes in the U.S. Beef Cow-Calf Industry, 1993-1997. (1992/93 Beef CHAPA (Cow/Calf Health and Productivity Audit)). National Animal Health Monitoring System [R] . 1998

机译：牛肉'97。第4部分：1993 - 1997年美国牛肉 - 牛犊业的变化。（1992/93 Beef CHapa（牛/小牛健康和生产力审计））。国家动物健康监测系统

Beefed Up

摘要

著录项

相似文献

相关主题

期刊订阅