• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Geoforum >The new urban agricultural geography of Shanghai
【24h】

The new urban agricultural geography of Shanghai

机译：上海的新型城市农业地理

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Agricultural geography has remained largely trapped in a neoclassical economic paradigm in which farm types have been understood to be predominantly products of location and global markets. This paper attempts to subvert this approach by reflecting on the emerging culture of small scale ecological farming in Shanghai. Such farms have been growing in number since 2000, driven largely by the availability of land and an increasing demand for safe and healthy food. While being a rational productivist response to a market opportunity, however, these farms reflect a break with conventional farming, in terms of their size, location and new farmer identities, as well as their socio-cultural relationships with customers and local communities. Using a survey of 45 such farms, the paper illustrates how and where new forms of farming, and the alternative food networks that they support, are colonizing the city. While being redolent of the growth in urban farming in many western cities, farming in Shanghai is driven by private individuals with personal and family, as well as broader community, motives. This suggests that while Shanghai may be experiencing the growth of alternative forms of what might be understood as civic agriculture, those involved are not primarily interested in the civilizing mission ascribed to many such movements. Rather, the new farms are hybrid service businesses in which the sales and marketing skills of the new farmers have allowed them to transform individual customers into members of food networks who form mutual co-dependent trust relationships that underpin the survival of the farms. Perhaps as a result of this, and despite strong demand for organic food, these new farms face a marginal existence in which business development is constrained as much by the strength and continuity of their food networks as it is by the quality and quantity of food that they can grow.
机译：农业地理在很大程度上仍陷于新古典经济学范式中，在这种范式中，人们将农场类型主要理解为地理位置和全球市场的产物。本文试图通过反思上海新兴的小型生态农业文化来颠覆这种方法。自2000年以来，这类农场的数量一直在增长，这主要是由于土地供应和对安全健康食品的需求不断增加。这些农场虽然是理性的生产主义者对市场机会的回应，但在规模，位置和新的农民身份以及与客户和当地社区的社会文化关系方面，反映出与常规农场的不同。通过对45个这样的农场进行的调查，该论文说明了新的农业形式及其支持的替代食品网络如何，在何处殖民城市。尽管上海在许多西部城市都拒绝都市农业的增长，但上海的农业还是由具有个人和家庭以及更广泛的社区动机的个人所驱动。这表明，尽管上海可能正经历着替代形式的公民农业发展，但有关人员对由许多此类运动引起的文明使命并不感兴趣。相反，新农场是混合服务企业，新农民的销售和营销技能使他们能够将个人客户转变为食品网络的成员，这些成员之间形成了相互依​​存的相互信任关系，为农场的生存提供了基础。也许是这样的结果，尽管对有机食品的需求旺盛，但这些新农场仍面临边际生存，其业务发展受到其粮食网络的力量和连续性的限制很大，而受到食品质量和数量的限制他们可以成长。

著录项

  • 来源
    《Geoforum》 |2018年第3期|74-83|共10页
  • 作者

    Ding Dang; Liu Pingyang; Ravenscroft Neil;

  • 作者单位

    Fudan Univ, Dept Environm Sci & Engn, 220 Handan Rd, Shanghai 200433, Peoples R China;

    Fudan Univ, Dept Environm Sci & Engn, 220 Handan Rd, Shanghai 200433, Peoples R China;

    Univ Brighton, Sch Environm & Technol, Lewes Rd, Brighton BN2 4GJ, E Sussex, England;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Small scale organic farming; Geographic map; New farmer; Shanghai;

    机译：小型有机农业;地理地图;新农民;上海;

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号