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首页> 外文期刊>Global environmental change >Intersectoral partnerships for a sustainable coffee chain: Really addressing sustainability or just picking (coffee) cherries?
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Intersectoral partnerships for a sustainable coffee chain: Really addressing sustainability or just picking (coffee) cherries?

机译：建立可持续咖啡链的跨部门合作伙伴关系：是真正解决可持续性问题还是仅采摘（咖啡）樱桃？

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摘要

In recent years intersectoral partnerships for sustainable development have been on the rise in many global commodity chains. Taking the coffee chain as an example, we explore the role of partnerships with the help of Global Commodity Chain analysis and Convention Theory. By means of production standards, partnerships are able to influence sustainability challenges at the production level. However, these partnerships show an imbalance in actor involvement, compete with each other and mainly create a parallel production integrated into the conventional chain. While being important initiators of change, partnerships are unable to turn the coffee chain into a sustainable chain.
机译：近年来，在许多全球商品链中，促进可持续发展的部门间伙伴关系不断增加。以咖啡链为例，我们借助全球商品链分析和公约理论探索伙伴关系的作用。通过生产标准，伙伴关系能够在生产级别影响可持续性挑战。但是，这些伙伴关系显示出演员参与的不平衡，彼此竞争，并且主要创造了与常规链整合的平行生产。伙伴关系虽然是变革的重要发起者，却无法将咖啡链变成可持续的链。

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