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CHEF'S TABLE

机译:厨师长的桌子

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摘要

Since 2012, when David Chang's Momofuku brand opened in Toronto, locally based DesignAgency has been the go-to firm behind some of the restaurateur and chef's most notable F&B haunts. Chang's righthand woman Marguerite Mariscal, chief of staff and creative director at Momofuku, and DesignAgency's founding partner Anwar Mekhayech have mapped out a fruitful and mutually beneficial relationship that has launched four properties under the brand in Toronto, Las Vegas, Los Angeles, and New York, with more on the boards, including a recently announced project in Manhattan's South Street Seaport. Throughout it all, Mariscal and Mekhayech have discovered a shorthand when it comes to developing restaurants that require a distinct, considered, and precise approach. These multifaceted spaces reveal what can happen when a design firm and brand work in tandem to ultimately create something truly exceptional. Here, the pair discuss the nuances behind their design partnership, as well as the importance of trust.
机译:自2012年David Chang的Momofuku品牌在多伦多开业以来,本地的DesignAgency成为一些餐馆老板和厨师最着名的餐饮场所背后的首选公司。 Chang的得力助手Mofofuku的办公室主任兼创意总监Marguerite Mariscal和DesignAgency的创始合伙人Anwar Mekhayech建立了富有成果的互惠关系,并在多伦多,拉斯维加斯,洛杉矶和纽约推出了该品牌下的四个物业,其中包括董事会最近宣布的在曼哈顿南大街海港的项目。总体而言,Mariscal和Mekhayech在开发需要独特,周到且精确的方法的餐厅时发现了一个捷径。这些多方面的空间揭示了当设计公司和品牌共同努力最终创造出真正卓越的东西时会发生什么。在这里,他们俩讨论了设计伙伴关系背后的细微差别,以及信任的重要性。

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