HERE ARE NINE ATTRIBUTES OF A WELL-RUN KITCHEN THAT KEEPS THINGS PRODUCTIVE, CREATIVE, SAFE AND, DARE WE SAY, FUN:CHEFS WHO KNOW FINANCE: "Wrell-run kitchens have a strong relatun-ship between the director of finance for the hotel and the F&B directors and the chefs," says Justin Fields, senior vice president for restaurant, bars and retail for Makeready Hotel, Restaurant and Retail Company, Dallas, Texas."A boss manages his or her employees while a leader inspires them to innovate, think creatively and strive for perfection," says Michael Vigna, president, The Chef Agency, New York.A DEDICATED ADMINISTRATOR:"I have one person who purchases things,calls purveyors and checks prices,"saya Drew Statz,executive chef at Hotel Deco in Omaha,Nebraska."Haring one person dedicated to this,40 hours a week ,has been a huge help."
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