For F&B operations striving for authenticity, the menu is only half the equation. "The design of the interior is what can add authenticity to the restaurant," says Dana Kalczak, vice president of design. Four Seasons Hotels and Resorts. "Capturing that unique sense of place can be achieved through regional construction methods and traditional colors, indigenous woods and stones, and local artwork." Perched high in Banyan trees in the Maldives, Nest at Per Aquum Niyama is a tree-house restaurant that wows guests with its dramatic jungle setting and authentic Asian cuisine, highlighting seasonal produce from the chef's own island garden. About 20 feet (6 meters) in the air, dining "pods," are connected by wooden pathways and accessed by spiraled staircases.
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机译：对于追求真实性的餐饮业务，菜单仅是等式的一半。设计的副总裁Dana Kalczak表示：“内部装饰的设计可以为餐厅增添真实感。四个季节的酒店和度假村。 “通过区域建筑方法和传统色彩，本土木材和石材以及当地艺术品，可以获得独特的地方感。” Nest at Per Aquum Niyama酒店高高耸立在马尔代夫的榕树上，是一间树屋餐厅，以其引人入胜的丛林环境和地道的亚洲美食而惊叹不已，彰显了厨师自家岛屿花园的时令食材。空中约20英尺（6米）的用餐“豆荚”通过木制通道相连，并通过螺旋楼梯进入。
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