After years languishing as an afterthought, hotel dining today occupies a prominent place in an ever-growing number of hotels-a reality strongly reflected by this year's 1o Great Hotel Restaurants. Take, for example, the fact that almost a third . of the list comprises venues from Mandarin oriental Hotel Group, Hong Kong - Amber at The Landmark Mandarin oriental, Hong Kong; Dinner by Heston Blumcnl hal at Mandarin oriental Hyde Park; and Sur Mesure by Thierry Marx at Mandarin oriental, Paris - a company known for counting F&B as a core brand attribute.
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