Hoteliers might have beehives on their rooftops, but what are they doing to tickle the fancy of customers at the dining table? Keeping with the movement toward more authentic experiences, casually elegant, more simply presented, greener and naturally artisan-driven pieces are driving tabletop trends right now. HOTELS talked to respected experts such as F&B executives at Hyatt Hotels Corp. and Auberge Resorts, as well as several property-level managers, to hear what they are doing now to make presentations interesting, a bit fanciful and cost-efficient. Here is what they had to say:
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机译：BUZZ-YO-CHILD是一种袋装标签设备，其发明目的是在上学期间协助学生和家长。本发明将有助于使交通平稳地流过停靠降落区。大多数学校目前在放学期间面临许多问题，包括交通拥堵，学生坐在阳光下以及猜测父母何时开车经过。 Buzz Yo Child将在学校Wi-Fi系统上运行，并且家长将具有Buzz-Yo-Child应用程序，以将蜂鸣器警报发送到行李牌，以警告学生其父母在排队等候接送。
