What makes a breakfast program great? How do you distinguish your hotel's operation from the expected? Often serving as the last customer touch-point before check-out, breakfast gives hoteliers a great opportunity to leave a lasting impression. And like every aspect of F&B operations today, what it really comes down to is choice. Think flexible serving formats where breakfast foods don't have to disappear at noon. Offer expanded options for both the health-conscious traveler and the guest who wants to indulge. Presentation and freshness are, of course, paramount, as is efficiency-after all, many guests are more pressed for time at breakfast than during any other meal. The following is a roundup of fresh, new concepts in breakfast and brunch that help hoteliers differentiate their properties and bring a creative flair to the table.
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